Chicken Moo Goo Gai Pan

7:18:00 PM

Chicken Moo Goo Gai Pan.Fried chicken breasts with vegetables.Very delicious chicken recipe!
Makes 4 servings

chicken moo goo pan

Ingredients:

  • 2 large skinless and boneless chicken breasts,cubed
  • 1 tablespoon cornstarch
  • 2 tablespoons dry sherry
  • 3/4 teaspoon peeled and minced ginger
  • 1/8 teaspoon monosodium glutamate
  • 1/3 cup (80 ml) salad oil
  • 3/4 cup California walnuts
  • 15 oz (450 g) can Chinese straw mushrooms,drained
  • 8 1/2 oz (235 g) can bamboo shoots,drained
  • 1/4 pound (120 g0 snow peas


Cooking Method:

  1. Using a sharp knife, slice across width of chicken breasts to make very thin pieces.
  2. In a mixing bowl,combine chicken,cornstarch,sherry,ginger,momsodium glutamate and 1/4 teaspoon salt.Mix well.
  3. heat salad oil in a large nonstick skillet.Add California walnuts and cook,stirring,until lightly browned.
  4. Remove browned walnuts from skillet,reserving cooking oil.Pat dry with paper towel.
  5. Add mushrooms and stir-fry,bamboo shoots,snow peas and 1/2 teaspoon salt until peas are tender and crisp.
  6. Transfer cooked vegetables to medium bowl,reserving cooking oil.
  7. In remaining oil,stir-fry chicken mixture until chicken is tender.Stir in cooked vegetables.
  8. Transfer onto warm serving platter.
  9. Sprinkle with walnuts and serve.More chicken recipes>>>

You Might Also Like

0 comments

Blog Archive

Popular Posts