Grilled Shrimp with Avocado Salsa
6:28:00 PM
Grilled shrimp with avocado salsa. Shrimp with homemade avocado salsa.Very delicious recipe! Adapted from http://www.nuggetmarket.com
Makes 6 servings
Makes 6 servings
Ingredients:
- 24 raw medium shrimp,peeled and deveined
- 18 cherry tomatoes
- 2 tablespoons freshly chopped thyme
- 3 tablespoons shallots,minced
- 1 tablespoon ground cumin
- 2 tablespoon fresh basil,chopped
- 1/4 cup (60 g) extra-virgin olive oil
- kosher salt and cracked black pepper to taste
- half of lemon
- 6 bamboo skewers,soaked
For Avocado Salsa:
- 1 ripe avocado,peeled,pitted and diced
- 1 small red onion,peeled and diced
- 1 small Roman tomato,seeded and diced
- 2 tablespoons fresh cilantro,chopped
- freshly squeezed lemon juice of 1/2 lemon
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- kosher salt and cracked black pepper to taste
Cooking Method:
- In a mixing bowl,combine all shrimp ingredients,except cherry tomatoes and lemon.
- Mix well,then add shrimp,stir again and set aside for ,at least,4 hours.
- Preheat your grill at medium-high heat.
- Tread marinated shrimp alternative with cherry tomatoes onto skewers.
- Grill 3-4 minutes per side.
- Sprinkle with lemon juice and season with salt and black pepper,to taste.
- Serve over homemade avocado salsa.
Avocado Salsa:
- In a mixing bowl,combine all salsa ingredients.
- Refrigerate for 15 minutes.
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