This roast beef recipe belongs to Russian cuisine.To cook it we take the following ingredients:

• 2-3 lbs. shoulder roast
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic salt
• 1 onion,sliced in rings
• 1 cup boiling water
• 1 beef bouillon cube

Cooking Method:Put roast beef in slow cooker.Sprinkle with spices(salt,freshly ground black pepper and salt).Arrange onion rings on top.Dissolve beef bouillon cube in boiling water and pour resulting mixture over beef roast.
Cover and cook on Low 10-12 hours,or on High 5-6 hours.Serve with mashed potatoes.