Slow cooker Santa Fe stew. Delicious beef stew with vegetables cooked in slow cooker.
Makes 4-6 servings


Ingredients:

• 2 pounds (960 g) stewing beef meat,cubed
• 2 tablespoons vegetable oil
• 1 large yellow onion,peeled and diced
• 2 garlic cloves,peeled and minced
• 1 1/2 cups (370 ml) water
• 1 tablespoon dried parsley flakes
• 2 beef bouillon cubes
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 3 carrots,peeled and sliced
• 14 1/2 oz (435 ml) can diced tomatoes
• 14 1/2 oz (435 ml) can beans,undrained
• 14 1/2 oz (435 ml) can corn,drained
• 4 oz (120 ml) diced green chilies

Cooking Method:

1. Heat vegetable oil in saucepan over medium-high heat.
2. Add meat and brown until no longer pink.
3. Transfer browned beef in slow cooker.
4. Stir in remaining ingredients.
5. Cover slow cooker and cook on high-heat setting for 30 minutes.
6. Reduce heat to low and cook for a further 4-6 hours.

Slow cooker chicken curry.This delicious chicken recipe belongs to Indian cuisine. Chicken breasts with vegetables and spices cooked in slow cooker.

Ingredients:

• 2 pounds (960 g) boneless and skinless chicken breasts,cubed
• 1 large yellow onion,peeled and halved
• 13 1/2 oz (405 ml) can coconut milk 
• 6 oz (140 ml) can tomato paste
• 2 cloves garlic,peeled
• 1 tablespoon curry powder
• 1 tablespoon Garam Marsala
•   green pepper, seeded and quartered
• salt to taste
• 2 dried red chili peppers (optional)
• 1 1/2 tablespoons cornstarch
• chopped fresh cilantro for garnish

Slow cooker beer brats.Bratwurst sausages in beer cooked in slow cooker. \very delicious and easy sausage recipe!
Makes 6 servings


Ingredients:

• 6 fresh bratwurst sausages
• 2 garlic cloves,peeled and minced
• 2 tablespoons olive oil
• 12 oz (360 ml) can beer

Cooking Method:

1. In a large nonstick skillet,heat olive oil over medium-high heat.
2. Add sausages and minced garlic and brown on all sides.
3. Pierce sausage casings and cook for a further 5 minutes.
4. Transfer browned sausages to slow cooker.
5. Pour beer over sausages.
6. Cover slow cooker and cook on low-heat setting for 6-7 hours.

Cooking Method:

1. In a large bowl,combine all ingredients,except chicken pieces.Mix well.
2. Add chicken ,toss well to coat meat completely.
3. Cover and refrigerate for at least 2 hours.
4. Preheat cooking oil in a wok.Add marinated chicken pieces and fry until golden brown.
5. Place fried chicken in prepared Szechuan sauce.Stir well.Sprinkle with chopped green onions.
6. For Szechuan sauce: In a frying pan, heat vegetable oil.
7. Add ginger and garlic and saute,stirring,for 1 minute.
8. Stir in onion and green chilies and saute for a further 1 minute.
9. Stir in remaining sauce ingredients.Saute for a further 1 minute.
10. Once the right consistency is reached toss the chicken lollipops in the sauce.

Slow cooker broccoli-cheese noodle soup. Very delicious and easy soup cooked in slow cooker.Just try to prepare this recipe!
Makes 8 servings


Ingredients:

• 2 cups (500 g) cooked noodles
• 10 oz (300 g) package frozen chopped broccoli,thawed
• 3 tablespoons chopped onions
• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 2 cups (500 g) cubed processed cheese
• 1/2 teaspoon salt
• 5 1/2 cups (1.375 L) milk

Cooking Method:

1. Cook noodles,according a package instruction.
2. In a slow cooker,combine remaining ingredients.Mix well.
3. Drain cooked noddles and stir into slow cooker.
4. Cover and cook on low-heat setting for 4 hours.

Slow cooker chicken Creole. Cubed chicken breasts with vegetables,dry white wine,ham and herbs cooked in slow cooker.Very easy and delicious!
Makes 4 servings


Ingredients:

• 2  9 oz (270g) packages dry Bearnaise sauce mix
• 1/2 cup (125 ml) dry white wine
• 1 pound boneless and skinless chicken breasts,cubed
• 9 oz (270 g) package frozen mixed vegetables
• fresh shrimp,peeled and deveined
• 1 pound cooked ham,cubed
• 1 pound (480g) red potatoes,cubed
• 3 shallots,minced
• 1 tablespoon tomato paste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried tarragon

Cooking Method:

1. In a slow cooker ,combine all ingredients.
2. Mix well.
3. Cover slow cooker and cook on low-heat setting for 6 hours.
4. Remove cooked chicken with vegetables from slow cooker.Transfer to serving platter.
5. Pour cooked liquid over and serve.

Slow cooker Greek chicken. Chicken pieces with potatoes and herbs cooked in slow cooker.Very easy and delicious chicken recipe.
Makes 4 servings


Ingredients:

• 4-6 potatoes,quartered
• 3 pounds (1.44 kg) chicken pieces
• 2 large yellow onions,peeled and quartered
• 1 whole bulb garlic,peeled and minced
• 3 tablespoons dried oregano
• 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper
• 1 tablespoon olive oil

Cooking method:

1. Place quartered potatoes in bottom of slow cooker.
2. Add chicken pieces,onions,minced garlic and sprinkle with salt and black pepper.
3. Top with 1 tablespoon of olive oil.
4. Cover slow cooker and cook on low-heat setting for 9-10 hours.
5. Remove cooked chicken and vegetables from slow cooker and transfer to serving platter.
6. Serve hot.