Slow cooker beer brats.Bratwurst sausages in beer cooked in slow cooker. \very delicious and easy sausage recipe!
Makes 6 servings
Ingredients:
Makes 6 servings
Ingredients:
- 6 fresh bratwurst sausages
- 2 garlic cloves,peeled and minced
- 2 tablespoons olive oil
- 12 oz (360 ml) can beer
Cooking Method:
- In a large nonstick skillet,heat olive oil over medium-high heat.
- Add sausages and minced garlic and brown on all sides.
- Pierce sausage casings and cook for a further 5 minutes.
- Transfer browned sausages to slow cooker.
- Pour beer over sausages.
- Cover slow cooker and cook on low-heat setting for 6-7 hours.
- 6:27:00 PM
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