Baked polenta with tomato sauce. Healthy polenta baked in oven and served with tomato sauce.Delicious! More polenta recipes>>>>>

Ingredients:

• 2 cups (500 ml) milk
• 2 cups (500 ml) chicken stock
• 1 cup (250 g) yellow cornmeal
• 1 cup (250 g) grated Parmesan cheese
• 2 cups (500 ml) spaghetti sauce

Cooking Method:

1. Preheat your oven to 350 F (175 C).
2. Grease a baking dish with nonstick cooking spray.
3. In a large pot,combine milk and chicken stock.Mix well and,stirring, bring to a boil over medium-high heat.
4. When it is at a rolling boil, gently stir in the cornmeal, making sure there are no lumps.
5. Reduce heat to low and continue cooking,stirring until thick, about 5 minutes.
6. Remove polenta mixture from the heat and stir in Parmesan cheese.
7.  Pour the polenta into the greased baking dish, and spread spaghetti sauce over the top.
8. Bake in preheated oven until sauce bubbled,for about 10 minutes.

Ingredients: 

• 1 cup (250 ml) pineapple juice
• 1/2 cup (125 ml) white rum
• 1/4 teaspoon Imitation Coconut Extract
• 3 drops Red Food Color
•  (750 ml) sparkling white wine
•  2 drops Yellow Food Color

Cooking method: 

1.  Place 2 tablespoons of granulated sugar in small resealable plastic bag.
2. Stir in 5 drops Red Food Color and 5 drops Yellow Food Coloring. 
3.  Seal tightly bag.
4.  Knead sugar until the color is evenly distributed.
5.  Pour mixture out onto shallow plate.
6.  Dip rim of old-fashioned glass in water, then into Orange-tinted sugar to lightly coat.
7. In a mixing bowl,combine pineapple juice, rum, coconut extract and food color.Mix well.
8. Pour 2 oz (60 ml) of pineapple mixture into old-fashioned glass and top with 4 oz (120 ml) of white sparkling wine.

Beer margarita cocktail. Very easy and delicious vodka based mixed drink.This recipe adapted from http://drinkedin.net
Makes 1 serving

Ingredients:

• 6 oz( 180 ml) frozen limeade concentrate
• 12 oz(360 ml) bottle Corona lager beer
• 6 oz (180 ml) vodka
• 6 oz (160 ml) water

Cooking method:

1. In a large pitcher,combine Corona beer and limeade concentrate (follow the directions on the frozen limeade except substitute one can of water with one can of vodka - cheap is fine).
2. Pour mixture into margarita glass filled with ice.
3.  Serve immediately. More cocktail recipes>>>

Ingredients:

• 1/2 oz (15 ml) Bacardi Lemon rum 
• 1/2 oz (15 ml) Bacardi Razz rum
• 1/2 oz (15 ml) Bacardi Orange rum
• 1/2 oz (15 ml) Bacardi Vanilla rum
• 3 oz (90 ml) cranberry juice
• 3 oz (90 ml) pineapple juice

Cooking Method: 

1. In a shaker filed with cubed ice,combine the Bacardi flavored rums.
2. Stir in cranberry and pineapple juice.Shake well.
3. Strain into a cocktail glass filled with ice cubes.
4. Serve immediately. More cocktail recipes>>>>>

Magical disappearing cocktail.Delicious nonalcoholic recipe.Very easy to male! More cocktail recipes>>>>

Ingredients:

• Enough cotton candy to fill a serving glass
• 11 oz (330 ml) Perrier

 

Cooking Method:

1. Place the cotton candy directly in the cocktail glass (14.9 oz)-(450 ml)
2. Pour the PERRIER over and watch the magic happen!
3.  The cotton candy melts and PERRIER turns pink.
4.  The soft sweet flavor spreads through the bubbles.Enjoy!

Jamaican jerk chicken.Roasted whole chicken with sweet and spicy jerk marinade.Very delicious chicken recipe.Adapted from http://www.nuggetmarket.com
 Makes 4 servings

Ingredients:

• 1 whole uncooked chicken,quartered
• Jamaican jerk marinade (see recipe below)

Cooking Method:

1.  Marinate whole chicken in jerk marinade and refrigerate for 12 hours, reserving  a quarter of the marinade for basting and dipping.
2. Preheat your oven to 400 F (200 C).
3. Roast chicken quarters in preheated oven, basting frequently for approximately 45-60 minutes or until a thermometer inserted into the thickest part reads 160 F(80 C).  
4. Serve Jamaican jerk chicken with fried plantains.More chicken recipes>>>>
   

For Jamaican Jerk Marinade:
Ingredients:

• 6 habanero peppers
•  2 tablespoons ground allspice
•  2 tablespoons fresh thyme leaves
•  2 tablespoons brown sugar
•  1 tablespoon fresh ginger
•  7 cloves garlic,peeled chopped
•  3 medium yellow onions,peeled chopped
•  1/2 cup (125 ml) extra-virgin olive oil
•  1 cup (250 ml) distilled vinegar
•  1/2 cup (125 ml) freshly squeezed lime juice
• 1/2 cup (125 ml) Tamari sauce
• 1 cup (250 ml) freshly squeezed orange juice

Cooking Method:

1. Combine all ingredients in a blender. 
2. Blend until smooth.
3. Store in refrigerator for up to 7 days.

Ingredients:

• 1/2 cup (125 g) fresh strawberries
• 1 cup (250 g) natural yogurt
• 1 green chili<peeled and chopped
• fresh cilantro leaves,chopped
• 1/4 teaspoon Himalayan Black Salt
• salt to taste
• 3/4 teaspoon  chaat masala
• 1/2 teaspoon cumin powder
• 2 cups (500 ml) chilled water

Cooking method:

1. In a blender,combine all ingredients. 
2. Blend until smooth.
3. Pour mixture into glasses filled with ice cubes.
4. Garnish with cumin powder,fresh cilantro and strawberries.  More delicious recipes>>>>