Magical disappearing cocktail.Delicious nonalcoholic recipe.Very easy to male! More cocktail recipes>>>>

Ingredients:

• Enough cotton candy to fill a serving glass
• 11 oz (330 ml) Perrier

 

Cooking Method:

1. Place the cotton candy directly in the cocktail glass (14.9 oz)-(450 ml)
2. Pour the PERRIER over and watch the magic happen!
3.  The cotton candy melts and PERRIER turns pink.
4.  The soft sweet flavor spreads through the bubbles.Enjoy!

Jamaican jerk chicken.Roasted whole chicken with sweet and spicy jerk marinade.Very delicious chicken recipe.Adapted from http://www.nuggetmarket.com
 Makes 4 servings

Ingredients:

• 1 whole uncooked chicken,quartered
• Jamaican jerk marinade (see recipe below)

Cooking Method:

1.  Marinate whole chicken in jerk marinade and refrigerate for 12 hours, reserving  a quarter of the marinade for basting and dipping.
2. Preheat your oven to 400 F (200 C).
3. Roast chicken quarters in preheated oven, basting frequently for approximately 45-60 minutes or until a thermometer inserted into the thickest part reads 160 F(80 C).  
4. Serve Jamaican jerk chicken with fried plantains.More chicken recipes>>>>
   

For Jamaican Jerk Marinade:
Ingredients:

• 6 habanero peppers
•  2 tablespoons ground allspice
•  2 tablespoons fresh thyme leaves
•  2 tablespoons brown sugar
•  1 tablespoon fresh ginger
•  7 cloves garlic,peeled chopped
•  3 medium yellow onions,peeled chopped
•  1/2 cup (125 ml) extra-virgin olive oil
•  1 cup (250 ml) distilled vinegar
•  1/2 cup (125 ml) freshly squeezed lime juice
• 1/2 cup (125 ml) Tamari sauce
• 1 cup (250 ml) freshly squeezed orange juice

Cooking Method:

1. Combine all ingredients in a blender. 
2. Blend until smooth.
3. Store in refrigerator for up to 7 days.

Ingredients:

• 1/2 cup (125 g) fresh strawberries
• 1 cup (250 g) natural yogurt
• 1 green chili<peeled and chopped
• fresh cilantro leaves,chopped
• 1/4 teaspoon Himalayan Black Salt
• salt to taste
• 3/4 teaspoon  chaat masala
• 1/2 teaspoon cumin powder
• 2 cups (500 ml) chilled water

Cooking method:

1. In a blender,combine all ingredients. 
2. Blend until smooth.
3. Pour mixture into glasses filled with ice cubes.
4. Garnish with cumin powder,fresh cilantro and strawberries.  More delicious recipes>>>>

Champagne cocktail.This is brandy based mixed drink Very delicious and easy cocktail recipe.
Makes 1 serving

Ingredients:

• 3/4 oz (28 ml) pear brandy
• 1 tablespoon blackberry preserves
• 5 oz 9150 ml) champagne

Cooking method:

1. Pour brandy in champagne glass. 
2. Pour over champagne.
3. Gently pour in blackberry preserves.

Sangria liqueur recipe.Very delicious wine based mixed drink.
Makes 4 servings

Ingredients:

• 1 bottle (750 ml) dry red wine
• 1/2 cup (125 g) granulated sugar
• 1 cup (250 ml) freshly squeezed orange juice
• 1 cup 9250 ml) freshly squeezed lemon juice
• cloves and cinnamon sticks to taste
• orange wedges for garnish

Cooking Method:

1. In a blender,combine wine,sugar,orange and lemon juices.
2. Blend well and pour into wine glasses.
3. Add cloves and cinnamon stick to taste.
4. Garnish with orange wedges.
5. Serve with a straws.Want more liqueur recipes?>>>>

Thai iced coffee.This recipe is for all coffee lovers.Very easy to make and very delicious! Adapted from http://drinkedin.net
Makes 1 serving

Ingredients:

• strong freshly ground black coffee
• 1 teaspoon granulated sugar
• cream
• cardamom

Cooking Method:

1.  Prepare a pot of strong black coffee.
2. In the ground coffee, add 2-3 freshly ground cardamom pods.
3. Add 1 teaspoon sugar while hot.Set aside allow to cool completely.
4. Pour cooled coffee into highball filled with cubed ice.
5. Place a spoon atop the coffee and gently pour cream into the spoon so that it floats on the top of the coffee.
6. More coffee recipes>>>>

White Russian cocktail.Vodka based mixed drink. Very easy and delicious recipe! Adapted from drinkedin.net
Makes 1 drink

Ingredients:

• 2 oz (60 ml) vodka
• 1 oz (30 ml) coffee liqueur
• light cream

Cooking Method:

1. In an old-fashioned glass filled with ice cubes,pour vodka and coffee liqueur.(do not mix!)
2. Pour over light cream and serve immediately.
3. More cocktail recipes>>>>>