Cooking Method:

1. In a shaker filled with crushed ice,combine all ingredients,except melon liqueur.
2. Shake well and strain mixture into cocktail glass.
3. Pour melon liqueur over the top.
4. Garnish with maraschino cherry.
5. Serve with a straw.More cocktail recipes>>>>

Stiletto cocktail recipe. Delicious whiskey based mixed drink.You could definitely make a string point with this earthy cocktail!
Makes 1 serving

Ingredients:

• 2 oz (60 ml) whiskey
• 1 oz (30 ml) amaretto almond liqueur
• 1/2 oz (15 ml) dry vermouth
• dash of orange bitters
• 1 maraschino cherry
• fresh berries for garnish (such as strawberries and blueberries)

Cooking Method:

1. In a shaker filled with crushed ice,combine all ingredients,except berries. 
2. Shake well and strain whiskey mixture into cocktail glass.
3. Garnish with fresh berries and serve immediately. More cocktail recipes>>>>>

Cooking Method:

1. Place meat,bean curd,noodles and vegetables on cooking tray.
2. Grease the pan with piece of suet and heat.
3. Put in sliced beef,piece by piece,and brown lightly.
4. Add bean curd,noodles,scallions,sliced cabbage and mushrooms.
5. In a mixing bowl,combine soy sauce,sake,sugar,soup stock and monosodium glutamate.
6. Mix well and sprinkle over the ingredients in the pan.
7. Cook over medium heat until beef is tender.

Cooking Method:

1. Cook noodles in salted boiling water.When they begin soften separate with a fork.Do not crowd.
2. When noodles tender,drain well and rinse under cold running water.
3. Transfer cooked noodles to tray,covered with paper towel.Sprinkle with 2 tablespoons peanut oil to prevent sticking.
4. Working in a batches,deep fry noodles,turning once to crisp and brown both sides.
5. Drain and set aside.
6. Sprinkle prawns with wine,salt and cornstarch.Set aside for 5 minutes.
7. In saute pan,heat 2 tablespoons oil.Add celery,mushrooms and onions and saute,stirring for 2 minutes.Remove from saute pan and set aside.
8. Add remaining 3 tablespoons peanut oil and saute prawns until the color changes.
9. Return cooked vegetables and mix well.Add seasonings,mixed together.
10. Serve fried prawn Chow Mein on the crisp noodles.

Cooking Method:

1. In a deep ovenproof dish,combine cubed pork,onion,mushrooms and green sweet pepper. Mix well.
2. Stir in paprika.
3. In a small bowl,dissolve beef bouillon in water.Stir in the pork mixture.
4. Preheat oven to 350 F (175 C).
5. Cover tightly ovenproof dish and cook in preheated oven for 1 1/2 hours. (Do not overcook!)
6. Thicken the casserole with cornstarch paste.
7. Sprinkle with chopped fresh parsley.
8. Serve pork and paprika casserole with cooked rice or baked potatoes.

Cooking Method:

Cooking Method:

1. In a shaker filled with crushed ice,combine all ingredients.Shake well.
2. Place maraschino cherry in a cocktail glass.
3. Pour tequila mixture over and serve immediately.