Sukiyaki beef recipe.Easy and delicious Japanese beef with vegetables and soy sauce. Makes 6 servings Ingredients: 2 pounds (960 g) beef tenderloin,sliced 1/2 pound (240 g) bean curd,broiled for 1-2 minutes and cut into 2-inches (5 cm) lengths 10 scallions,cut diagonally into 2-inches (5 cm) lengths 1/2 pound (240 g) Savoy cabbage,cut into 3-inches (7.5 cm) strips 6 dried mushrooms,soaked in warm water...
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