Ingredients:

• 1/2 oz (15 ml) Midori melon liqueur
• 1/2 oz (15 ml) freshly squeezed pineapple juice
• 1 teaspoon cream

Ingredients:

• 2 oz (60 ml) vodka
• 1 oz (30 ml) coffee liqueur
• light cream

Ingredients:

• 1 small yellow onion,peeled and finely chopped
• 1 garlic clove,peeled and crashed
• 1 1/2 pounds (700 g) lean minced beef
• 1 large egg,beaten
• 1 oz (30 g) white breadcrumbs
• 1/2 teaspoon ground allspice
• salt and freshly ground black pepper to taste
• cooking oil fro frying

1. In a large mixing bowl,combine all ingredients,except cooking oil.
2. Mix well.Shape mixture into walnut-sized balls.
3. In a large nonstick skillet,heat cooking oil.Fry meatballs in shallow oil for about 15 minutes,turning once.
4. Remove fried spicy meatballs from the heat and arrange on a warming serving plate.
5. Serve with cooked rice and tomato sauce or gravy.
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Ingredients:

• 2 pounds (960 g) stewing beef,cubed
• 2 oz (60 g) pork dripping
• 8 oz (240 g yellow onions,peeled and chopped
• 2 garlic cloves,peeled and chopped
• 1 tablespoon plain flour
• 1 beef stock cube
• 2 cups (500 ml) boiling water
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon caraway seed
• 1/2 teaspoon paprika
• 8 oz (240 g) potatoes,peeled and roughly chopped
• 2 green bell peppers,deseeded and sliced
• 5 ripe tomatoes,blanched,peeled and chopped
• 5 oz (150 ml) dry red wine
• 5 oz (150 g) sour cream
• brown sugar
• salt and freshly ground black pepper to taste

Ingredients:

• 2 oz (60 ml) bourbon
• 1/3 oz (10 ml) Benedictine liqueur

1. In a mixing glass filled with cubed ice,combine all ingredients.
2. Mix well and strain into old-fashioned glass filled with ice.
3. Garnish with lemon wedge and serve immediately.
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