Short fuse cocktail.A long and refreshing tequila based drink with a sweet apricot flavor.

Ingredients:

• 2oz (60 ml) gold tequila
• 2/3 oz (20 ml) apricot brandy
• 2 teaspoons juice maraschino cherries
• 1 oz (30 ml) freshly squeezed lime juice
• 3 oz (90 ml) fresh grapefruit juice

Cooking Method:

1. In a shaker filled with cubed ice,combine all ingredients.
2. Shake well and strain into highball with ice.
3. Garnish with wedge of lime.

Salmon Cevishe recipe.An excellent appetizer.Very healthy and delicious.

Ingredients:

• 1 pound boneless and skinless salmon fillet,cut into 1-inch (2.5 cm ) cubes
• 1 shallot,diced
• 1 ripe avocado,peeled,pitted and cubed
• freshly squeezed juice of 1 lime
• salt and freshly ground black pepper to taste
• fresh chopped parsley

Cooking Method:

1. In a large mixing bowl,combine all ingredients,except parsley. 
2. Toss well and make sure salmon cubes and avocado well coated with lime juice.
3. Refrigerate for 3-4 hours.
4. Remove from refrigerator and serve chilled with crusty bread.
5. <<<<<More delicious recipe>>>>>

Ingredients: 

• 1 large bottle cranberry juice
• 1 small can frozen grape juice
•  2 quarts ( 2 L) fresh pineapple juice
• 2 cups (500 g) granulated sugar
• 1 1/2 quarts (1 1/2 L) fresh water
• 1 quart (1 L) sprite

Cooking Method:

1. In a large mixing bowl,combine all ingredients.
2. Mix well and refrigerate.
3. Remove from the refrigerator and pour into highball glasses.
4. More cocktail recipes>>>>

Baked polenta with tomato sauce. Healthy polenta baked in oven and served with tomato sauce.Delicious! More polenta recipes>>>>>

Ingredients:

• 2 cups (500 ml) milk
• 2 cups (500 ml) chicken stock
• 1 cup (250 g) yellow cornmeal
• 1 cup (250 g) grated Parmesan cheese
• 2 cups (500 ml) spaghetti sauce

Cooking Method:

1. Preheat your oven to 350 F (175 C).
2. Grease a baking dish with nonstick cooking spray.
3. In a large pot,combine milk and chicken stock.Mix well and,stirring, bring to a boil over medium-high heat.
4. When it is at a rolling boil, gently stir in the cornmeal, making sure there are no lumps.
5. Reduce heat to low and continue cooking,stirring until thick, about 5 minutes.
6. Remove polenta mixture from the heat and stir in Parmesan cheese.
7.  Pour the polenta into the greased baking dish, and spread spaghetti sauce over the top.
8. Bake in preheated oven until sauce bubbled,for about 10 minutes.

Ingredients: 

• 1 cup (250 ml) pineapple juice
• 1/2 cup (125 ml) white rum
• 1/4 teaspoon Imitation Coconut Extract
• 3 drops Red Food Color
•  (750 ml) sparkling white wine
•  2 drops Yellow Food Color

Cooking method: 

1.  Place 2 tablespoons of granulated sugar in small resealable plastic bag.
2. Stir in 5 drops Red Food Color and 5 drops Yellow Food Coloring. 
3.  Seal tightly bag.
4.  Knead sugar until the color is evenly distributed.
5.  Pour mixture out onto shallow plate.
6.  Dip rim of old-fashioned glass in water, then into Orange-tinted sugar to lightly coat.
7. In a mixing bowl,combine pineapple juice, rum, coconut extract and food color.Mix well.
8. Pour 2 oz (60 ml) of pineapple mixture into old-fashioned glass and top with 4 oz (120 ml) of white sparkling wine.

Beer margarita cocktail. Very easy and delicious vodka based mixed drink.This recipe adapted from http://drinkedin.net
Makes 1 serving

Ingredients:

• 6 oz( 180 ml) frozen limeade concentrate
• 12 oz(360 ml) bottle Corona lager beer
• 6 oz (180 ml) vodka
• 6 oz (160 ml) water

Cooking method:

1. In a large pitcher,combine Corona beer and limeade concentrate (follow the directions on the frozen limeade except substitute one can of water with one can of vodka - cheap is fine).
2. Pour mixture into margarita glass filled with ice.
3.  Serve immediately. More cocktail recipes>>>

Ingredients:

• 1/2 oz (15 ml) Bacardi Lemon rum 
• 1/2 oz (15 ml) Bacardi Razz rum
• 1/2 oz (15 ml) Bacardi Orange rum
• 1/2 oz (15 ml) Bacardi Vanilla rum
• 3 oz (90 ml) cranberry juice
• 3 oz (90 ml) pineapple juice

Cooking Method: 

1. In a shaker filed with cubed ice,combine the Bacardi flavored rums.
2. Stir in cranberry and pineapple juice.Shake well.
3. Strain into a cocktail glass filled with ice cubes.
4. Serve immediately. More cocktail recipes>>>>>