Sangria liqueur recipe.Very delicious wine based mixed drink.
Makes 4 servings

Ingredients:

• 1 bottle (750 ml) dry red wine
• 1/2 cup (125 g) granulated sugar
• 1 cup (250 ml) freshly squeezed orange juice
• 1 cup 9250 ml) freshly squeezed lemon juice
• cloves and cinnamon sticks to taste
• orange wedges for garnish

Cooking Method:

1. In a blender,combine wine,sugar,orange and lemon juices.
2. Blend well and pour into wine glasses.
3. Add cloves and cinnamon stick to taste.
4. Garnish with orange wedges.
5. Serve with a straws.Want more liqueur recipes?>>>>

Thai iced coffee.This recipe is for all coffee lovers.Very easy to make and very delicious! Adapted from http://drinkedin.net
Makes 1 serving

Ingredients:

• strong freshly ground black coffee
• 1 teaspoon granulated sugar
• cream
• cardamom

Cooking Method:

1.  Prepare a pot of strong black coffee.
2. In the ground coffee, add 2-3 freshly ground cardamom pods.
3. Add 1 teaspoon sugar while hot.Set aside allow to cool completely.
4. Pour cooled coffee into highball filled with cubed ice.
5. Place a spoon atop the coffee and gently pour cream into the spoon so that it floats on the top of the coffee.
6. More coffee recipes>>>>

White Russian cocktail.Vodka based mixed drink. Very easy and delicious recipe! Adapted from drinkedin.net
Makes 1 drink

Ingredients:

• 2 oz (60 ml) vodka
• 1 oz (30 ml) coffee liqueur
• light cream

Cooking Method:

1. In an old-fashioned glass filled with ice cubes,pour vodka and coffee liqueur.(do not mix!)
2. Pour over light cream and serve immediately.
3. More cocktail recipes>>>>>

Witches brew cocktail. Rum based mixed drink.Very easy and romantic!
Makes 1 serving

Ingredients:

• 3 oz (90 ml) Bacardi Dragon berry rum
• 1 oz (30 ml) Blue Curacao liqueur 
• 1 oz (30 ml) Creme de Banana liqueur
• freshly squeezed lime juice

Cooking Method:

1. In  a shaker,combine all ingredients.Shake well and strain into martini glass rimmed with black sugar.
2. Serve cold.

Knash soup recipe.This is delicious Armenian spicy soup.Very easy to make! Adapted from http://www.globalfoodbook.com

Makes 4 servings

Ingredients: 

• 1 large yellow onion,peeled and diced
• 1 clove garlic,peeled and diced
• 1/2 tablespoon dry chive leaves
• water
• 1 cow food,washed and cut 
• 1 chili pepper
• salt and freshly ground black pepper to taste

Cooking Method:

1. Cut meat in to a deep bowl. 
2. Pour cold water over meat and allow to soak overnight.
3. In a pot,combine soaked meat and remaining ingredients,except chives and seasoning.
4. Cook over medium-high heat until meat is tender and extracted from the bones.
5. Season with salt and black pepper to taste.
6. Sprinkle with dry chives and serve.
7. More delicious soup recipes>>>>>>

Ingredients: 

• 1 pound (480 g) thin flank beef steak,cut into 2-inch (5 cm ) pieces
• half of white onion,peeled and chopped
• 1/4 cup (60 g) sliced green onions
• For the Sauce: 2 tablespoons plus 2 teaspoons sesame oil
• 1 tablespoon minced garlic
• 1 red bell pepper,seeded and thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1/2 cup (125 ml) water
• 1/2 teaspoon crushed red pepper
• ¼ cup cold water + 1 tablespoon corn starch
• toasted sesame seeds for garnish

Cooking Method:

1. Lightly grease slow cooker with nonstick cooking spray. 
2. In a greased slow cooker,combine meat,onions (green and white) and  sliced red bell peppers.
3. In a medium mixing bowl,combine remaining ingredients,except 1/4 cup water,cornstarch and sesame seeds.Stir well.
4. Pour sauce over beef and stir well to combine.
5. Cover slow cooker and cook on low-heat setting for 4-5 hours.
6. 30 minutes before serving,in a small mixing bowl,combine  1/4 cup water and cornstarch.Mix well and gently stir mixture into the slow cooker.
7. Cover slow cooker and cook on high-heat setting for a further 30 minutes.
8. Stir well before serving.
9. Remove cooked beef and sauce from slow cooker.Sprinkle with toasted sesame seeds and serve.