- 8:23:00 PM
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Ingredients:
- 1/2 cup packed fresh basil leaves
- 1 clove garlic,peeled and chopped
- 3 tablespoons olive oil
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound(480 g) cod,cut into 4 pieces
- 1 large tomato,halved lengthwise,cored and cut in 6 slices per side
Oven Baked Cod with Pistou
1.To make pistou sauce: Combine basil,garlic,olive oil,Parmesan,salt and black pepper in food processor.
2.Blend until smooth.
3.Arrange fish pieces in one layer on a parchment-lined baking sheet.
4.Spoon pistou mixture evenly over cod pieces.
5.Turn fish over to coat in pistou mixture.
6.Put 3 tomato slices over each pieces of fish.
7.Preheat the oven to 400 F(205C).
8.Bake fish in preheated oven for 10-12 minutes,until fish is opaque.
9.Serve oven baked cod hot.
- 10:57:00 AM
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Ingredients:
- 1 1/3 oz (40ml) white rum
- 2/3 oz (20 ml) apple shnapps
- 1 oz (30ml) coconut cream
- 2 1/3 oz (70 ml) apple juice
- 1/2 teaspoon superfine (caster) sugar
- half apple, peeled
- crushed ice
Apple Colada Cocktail
1. Combine all ingredients in blender .
2. Blend well.
3. Add a scoop of crushed ice and blend until smooth.
4. Pour into chilled cocktail glass.
5. Garnish apple colada cocktail with a wedge of apple.
6. Serve with a straw.
- 7:27:00 PM
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Ingredients:
- 1 1/2 pound(750 g) lean steaks
Ingredients for Marinade:
- 4 garlic cloves,peeled and chopped
- 1 red chili,deseeded and finely chopped
- freshly squeezed juice from 1 orange
- freshly squeezed juice from 1 lemon
- 2 tablespoons chopped flat leaf parsley
- 3 tablespoons olive oil
- salt and freshly ground black pepper
Oven Cooked Spicy Beef Steaks
1.Combine together all marinade ingredients in a large glass mixing bowl.
2.Mix well.
3.Coat both sides of beef steaks in marinade mixture.
4.Cover and refrigerate for 1 hour.
5.Arrange beef steaks on the upper rack of turbo oven.
6.Set oven temperature to 400F(205C).
7.Cook for 3-5 minutes(medium rare),5-6 minutes(medium) and 10 minutes(well done).
8.Serve oven cooked spicy beef steaks with fresh green salad.
- 7:38:00 PM
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Ingredients:
- 2 boneless,skinless chicken breasts
- 2 teaspoons pesto4 oz(120g) mozzarella cheese,sliced
- vegetables,to serve
Oven Baked Chicken with Mozzarella
1.Place the chicken breasts in a plastic bag and hit them a few minutes with a rolling pin to flatten them.
2.Arrange the chicken on lower grilling rack of turbo oven.
3.Set turbo oven temperature to 400 F(200 C).
4.Cover and cook chicken breasts for approximately 20 minutes.
5.Remove oven baked chicken from halogen oven,spread with pesto and add sliced cheese.
6.Return chicken to the turbo oven and cook for additional 3-5 minutes,until cheese has melted.
7.Serve oven baked chicken hot with fresh vegetables.
- 6:23:00 PM
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Ingredients:
- 2 pounds chicken breasts,boneless,skinless
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 18-oz(540 ml) bottle barbecue sauce
Slow Cooker Barbecue Chicken
1.Lightly grease inside of slow cooker with cooking spray.
2.Arrange chicken breasts in slow cooker.
3.Sprinkle with garlic powder and onion powder.
4.Pour barbecue sauce over chicken.
5.Cook and cook on low-heat setting for 7-8 hours.
6.Serve slow cooker barbecue chicken hot.
- 8:26:00 PM
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Ingredients:
- 3/4 cup plume sauce
- 1/3 cup freshly squeezed orange juice
- 2 tablespoons quick-cooking tapioka
- 1/4 teaspoon anise seeds,crushed
- 2 1/2 lb (1.400kg) boneless and skinless chicken tights
- 2 1/4 cups fresh water
- 1 tablespoon orange marmalade
- 10 oz(300g) quick-cooking couscous
- 1/4 teaspoon salt
- orange slices,halved
- orange peel strips
Slow Cooker Chicken with Orange Couscous
1.To make a sauce,in a small bowl ,combine plum sauce,orange juice,1/4 cup of orange marmalade,tapioka and anise seeds.
2.Mix well and set aside.
3.Lightly grease inside of slow cooker with cooking spray.
4.Arrange chicken in slow cooker and pour sauce mixture over it.
5.Cover slow cooker and cook on low-heat setting for 5-6 hours.
6.Remove slow cooker chicken,keep warm.
7.Skim fat from sauce.
8.Using medium-size saucepan,combine the water and 1 tablespoon orange marmalade.
9.Mix well and bring to a boil.
10.Stir in couscous and salt.
11.Cover and let stand for 5-10 minutes.
12.Fluff couscous with a fork before serving.
13.Serve slow cooker chicken and sauce with couscous.
- 7:33:00 PM
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