Oven Cooked Chicken Skewers with Peanut Sauce

1. 
   1. Soak 12 wooden skewers in water for 30 minutes,this prevent them burning in the turbo oven.
   2. Combine together shallot,ginger,soy sauce,coriander,cumin and oil in a shallow dish.Mix well.Add the chicken,toss together,cover and leave in the refrigerator to marinate fir 1 hour.
   3. To make the peanut sauce,combine shallot,garlic and ginger in frying pan.Fry in hot oil for 3 minutes.
   4. Add the peanut butter,lime juice,chili powder,coconut milk and 3 tablespoons fresh water to the pan.Bring to the boil,stirring often.Simmer mixture for 4-5 minutes,stirring occasionally.Set aside.
   5. Put the high grilling rack in the turbo oven.Preheat oven to 392 F(200C).Thread the marinated chicken breasts on the skewers,piercing them in a zigzag fashion.Shred the scallions.
   6. Arrange the skewers on the grilling rack and grill for 5 minutes.Turn them over and grill for 2-3 minutes more.
   7. Serve oven cooked chicken with the warm peanut sauce,lime wedges and shredded scallions.
    
   
   

• 2 1/2 pounds(1.5 kg) boneless turkey breast
• 1/3 cup freshly squeezed lemon juice
• 1 tablespoon lemon peel,grated
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 2 tablespoons Dijon mustard
• 1/2 cup dry white wine 
• 2 teaspoons minced garlic
• freshly ground black pepper to taste

 Marinated Turkey Roast in Slow Cooker

Put turkey breast skin side down in a glass bowl.
Combine remaining ingredients in mixing bowl.
Mix well.

Pour mixture over turkey breast.
Cover and refrigerate overnight.
Lightly grease inside of slow cooker with cooking spray.
Arrange turkey breast in slow cooker.
Pour marinade over top.
Cover crock pot and cook on low-heat setting for 6-8 hours.
Remove marinated turkey roast form slow cooker.
Slice into medium slices.
Serve  marinated turkey roast with fresh vegetables.

 Oven Grilled Pork Chops

Oven Grilled Tomatoes

BBQ Beef in Slow Cooker