Ingredients:

4 pork loin chops

1/4 cup cognac

1 cup dry white wine

1 tablespoon freshly squeezed lemon juice

4 tablespoons olive oil

2 carrots,thinly sliced

2 shallots,thinly sliced

1 stick celery,thinly sliced

Bouquet garni

salt and black pepper to taste

prepared hot mustard

Combine all ingredients,except pork chops and mustard,in mixing bowl.

Mix well.

Marinate meat in vegetable mixture in cool place for 2 hours.

Pat excess marinade from chops.

Spread them with mustard.

Preheat oven grill to 400 F(205 C)

Cook pork chops for 15 minutes.

Serve oven grilled pork chops with a green salad.