Oven baked buttermilk chicken.Chicken with vegetables and Parmesan cheese baked in the oven. Delicious!

Ingredients:

• 2 cups (500 ml) buttermilk
• freshly squeezed juice of half lemon
• 1 tablespoon hot sauce
• half yellow onion,peeled and sliced
• 5 sprigs fresh thyme
• 3 cloves garlic,peeled and smashed
• 3 pounds (1.44 kg) chicken,cut into pieces,rinsed and patted dry
• 2 cups (500 g) crushed corn flakes
• 3/4 cup (180 g) grated Parmesan cheese
• 2 teaspoons chopped fresh thyme
• kosher salt and freshly ground black pepper to taste

Cooking Method:

1. Preheat oven to 400 F (200 C)
2. Grease baking sheet with nonstick cooking spray.
3. In a large mixing bowl,combine buttermilk,lemon juice,hot sauce,onion,thyme,garlic and seasoning.Mix well.
4. Add chicken pieces and coat with buttermilk mixture.
5. Cover with a plastic wrap and refrigerate for 3 hours.
6. In a small mixing bowl,combine corn flakes,grated Parmesan cheese and remaining 2 teaspoons chopped thyme.Mix well.
7. Remove chicken pieces from marinade,letting the excess drip off.
8. Sprinkle with Parmesan mixture.
9. Bake in preheated oven for 45 minutes or until golden and crisp.
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Cooking Method:

1. Combine all ingredients in a blender. 
2. Blend until smooth.
3. Store in refrigerator for up to 7 days.

Cooking method:

1. Heat coconut oil in a wok. 
2. Add onion and bell peppers.Season with salt , black pepper and coconut aminos.
3. Cook,stirring,until soft.Remove from the wok and place in a bowl.
4. Add broccoli to the same wok. Cook until soft.Remove cooked broccoli from the wok and place together with cooked onion and bell peppers.
5. Add chicken chunks to the wok and cook,stirring,until cooked through.
6. Add cooked chicken to the vegetables.Add coconut aminos,stir well and serve.

Cooking Method:

1. Preheat your oven to 400 f (200 C).
2. In a large mixing bowl , combine cooked chicken , thawed vegetables and cream of chicken soup.Mix well and spread chicken mixture into bottom of non greased 9-inch round glass pie pan.
3. In a small mixing bowl,combine remaining ingredients.Mix well and pour over chicken mixture.
4. Bake in preheated oven for 30 minutes or until golden brown.
5. Remove baked chicken pot pie casserole from the oven and set aside for 5-10 minutes.
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Slow cooker maple mustard chicken. Chicken breasts with maple syrup and mustard cooked in slow cooker. Delicious slow cooker chicken recipe!

Makes 4-6 servings

Ingredients:

• 4-6 chicken breasts,boned and skinned
• 1/2 cup (125 g) maple syrup
• 1/3 cup (80 g) Dijon mustard
• 2 tablespoons quick-cooking tapioca

Cooking Method:

1. Lightly grease slow cooker with nonstick cooking spray. 
2. Place chicken breasts inside of slow cooker.
3. In a small mixing bowl,combine remaining ingredients.Stir well and pour over chicken.
4. Cover slow cooker and cook on low-heat setting for 3-4 hours or until chicken is tender.
5. Serve slow cooker maple mustard chicken over cooked rice.
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1. Season both sides of chicken breasts with salt and black pepper.
2. Place in slow cooker.
3. In a small mixing bowl,combine remaining ingredients.Mix well and pour mixture over chicken.
4. Cover slow cooker and cook on low-heat setting for 3 hours.
5. Remove cooked chicken from slow cooker and put on serving plate. Cut into bite-size pieces.
6. Return to slow cooker and toss well with sauce.
7. Serve over cooked rice.

Slow Cooker Cajun-Ranch Chicken
Seasoned chicken breasts with ranch dressing cooked in slow cooker.
#chicken #crockpot #easy #recipes
http://magicskillet.com/recipe/slow-cooker-cajun-ranch-chicken/

Plum and Chicken Soup
Excellent soup with chicken breasts,plums and roasted garlic.Add to your soup recipes collection!
‪#‎recipes‬ ‪#soup ‪#chicken ‪#‎easy‬ #Christmas #plum
magicskillet.com/recipe/plum-and-chicken-soup/
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Chicken Fettuccine Alfredo
Delicious chicken breasts with fettucciine,cheese and Italian spices.http://magicskillet.com/recipe/chicken-fettuccine-alfredo/