Chocolate chip banana ice cream recipe.  This is very easy and delicious 2-ingredients dessert recipe. Adapted from https://www.popsugar.com/

Ingredients

1. 4 medium-size bananas (3 large), peeled and sliced
2. 4 tablespoons (60 ml) dairy-free mini chocolate chips

Instructions:

1. Place sliced bananas on a plate. Cover and refrigerate for at least two hours. 
2. Remove frozen bananas from the refrigerator and let thaw for a few minutes while you get out your mini muffin pan(s) — you'll need 18 wells. 
3. Lightly grease muffin pans with nonstick cooking spray. 
4. Add the bananas to a food processor. Process until smooth.
5.  Set aside one tablespoon of the mini chocolate chips and stir remaining chips into the banana ice cream. 
6. Scoop out the chocolate chip banana mixture into each of the wells. Sprinkle each with a few chocolate chips. 
7. Cover and refrigerate for at least an hour. 
8. Pop each one out carefully with a butter knife. 
9. Allow to thaw for a couple minutes and enjoy! 
10. Store banana dessert in a glass or stainless steel container in the freezer.