Double fried chicken thighs recipe. This is very easy and so delicious Japanese recipe. Adapted from https://cookingwithdog.com/recipe/chicken-karaage/

Double Fried Chicken Thighs Recipe

Easy crock pot Irish stew recipe. Very easy and delicious hearty stew! Lamb with vegetables cooked in a crock pot! Recipe adapted from https://www.kidspot.com.au/kitchen/recipes/slow-cooker-irish-stew-1781

Easy Crock Pot Irish Stew Recipe 

• 1/2 cup (125 ml) plain flour
• 1 pinch salt and freshly ground black pepper
• 2 1/2 pounds (1.44 kg) lamb forequarter chops, halved
• 3 tablespoons (45 ml) vegetable oil
• 3 yellow onions, peeled and sliced
• 3 large carrots peeled and sliced
• 1 swede peeled and diced
• 1 teaspoon (5 ml) dried oregano
• 1 teaspoon (5 ml) dried thyme
• 3 tablespoons tomato paste
• 3 cups (750 ml) beef stock 
• 2 pounds (960 g) potato, peeled and sliced
• 1/3 cup chopped fresh parsley

Instructions:

1. In a plastic bag, combine plain flour, salt, and black pepper. Stir well. Add lamb chops, then shake well.
2. In a frying pan, heat vegetable oil over medium heat. Add seasoned lamb and sear on both sides.
3. Place chops on the bottom of greased a slow cooker.Top with potatoes, carrots, swede, and thyme.
4. In the same frying pan, cook onions, stirring occasionally, for 3 minutes. Add the tomato paste and cook, stirring, for further 2 minutes. Pour in the stock to the pan and bring to the boil. Pour the tomato mixture into the slow cooker.
5.  Cover the slow cooker and cook on high-heat setting for 4 hours or low for 8 hours.
6.  Turn off the crock pot and open the lid. Using tongs, remove cooked lamb chops from the cooker and transfer to a cutting board. Carefully remove bones. 
7. Transfer deboned meat to serving plates. Pour vegetable-tomato mixture over the meat. Serve hot.

Oven baked sticky Chinese chicken recipe. Chicken drumsticks with soy sauce, honey, and vegetables cooked in an oven. Very delicious Asian recipe.

Oven Baked Sticky Chinese Chicken Recipe 

Makes 12 servings

• 1-2 tablespoons (15-30 ml) vegetable oil
• 12 chicken drumsticks or thighs
• 3 tablespoons (45 ml) cornstarch
• 2 cloves garlic, peeled and chopped
• 1/2 inch (1.25 cm) fresh ginger peeled and grated
• 4 green onions sliced into rounds
• 1/4 cup (60 ml) clear honey
• 1/4 cup (60 ml) light soy sauce
• 1/4 cup (60 ml) dark soy sauce
• 1/4 cup (60 ml) rice wine vinegar
• 1/4cup (60 ml) brown sugar
• freshly ground black pepper
• 1 cup (250 ml) cold water

Instructions:

1. Preheat an oven to 400F (200C)
2. Place cornstarch in a medium bowl. Coat the chicken in the cornstarch, then season it with a salt and pepper.
3. In a large frying pan, heat 1 tablespoon (15 ml) vegetable oil over medium heat. Add seasoned chicken drumsticks and brown on all sides. Remove browned chicken the pan and transfer to a baking dish. Bake in preheated oven for 15 minutes.
4. Meanwhile, prepare the sauce: in the same pan you brown the chicken in. Pour the remaining vegetable oil into the pan. Add the green onions, garlic, and ginger. Saute, stirring for about a minute just to soften and release the flavors.
5. Reduce heat to low and add the honey, dark and light soy sauce, rice wine vinegar, and black pepper. Stir well. Slowly add the water and stir to combine. Stir in the brown sugar until dissolved. Increase heat to medium-high and bring soy sauce mixture to a boil to thicken. Once thickened, remove from heat and set aside.
6. After the chicken bakes for 15 minutes, remove it from the oven and pour the sauce over the chicken, coating thoroughly.
7. Return the chicken to the oven and bake for further 15 minutes, turning the chicken and cover with sauce again if needed halfway through.
8. Bake until chicken drumsticks are cooked through.
9. Remove baked sticky Chinese chicken from the oven and transfer to serving plates. Serve and enjoy.

Easy creamy tortellini recipe. Italian tortellini with creamy mushroom-bacon sauce. Very delicious. This recipe adapted from https://www.taste.com.au/
 Makes 4 servings

Ingredients:

• 1 pound (480g) fresh tortellini
• 1 tablespoon (15 ml) olive oil
• 1 tablespoon (15 ml) unsalted butter
• 1 oz (300g) button mushrooms, washed and sliced
• 1/2 pound (240 g) bacon, rind removed and finely chopped
• 1 tablespoon (15 ml) plain flour
• 1 oz (300ml) cream
• 1/2 cup (125 ml) milk
• 1/3 cup (80 ml) flat-leaf parsley, roughly chopped
• Salt, to taste
  
  

  Instructions:

•  Step 1 Cook tortellini in a large saucepan of boiling salted water, according to packet instructions, until al dente, for about 10-11 minutes. Drain, using a colander and return to saucepan. 
• Step 2 Heat olive oil and butter in a frying pan over medium-high heat. Add mushrooms. Cook for 5 minutes, or until lightly golden. Remove cooked mushrooms from the pan and transfer to a plate. 
• Step 3 Add bacon to frying pan. Cook for  3-4 minutes, stirring occasionally, or until crisp. Sprinkle plain flour over bacon and stir well. Remove frying pan from heat. Gently add cream and milk, stirring constantly until well combined, then return frying pan to heat. Bring to the boil over medium-high heat. Stir in cooked mushrooms. Season with salt and pepper to taste.
•  Step 4 Stir mushroom -bacon sauce into cooked tortellini. Reduce heat to low and cook for 2 - 3 minutes, or until heated through. Spoon into bowls. Sprinkle with chopped fresh parsley. Serve immediately.

Chocolate chip banana ice cream recipe.  This is very easy and delicious 2-ingredients dessert recipe. Adapted from https://www.popsugar.com/

Ingredients

1. 4 medium-size bananas (3 large), peeled and sliced
2. 4 tablespoons (60 ml) dairy-free mini chocolate chips

Instructions:

1. Place sliced bananas on a plate. Cover and refrigerate for at least two hours. 
2. Remove frozen bananas from the refrigerator and let thaw for a few minutes while you get out your mini muffin pan(s) — you'll need 18 wells. 
3. Lightly grease muffin pans with nonstick cooking spray. 
4. Add the bananas to a food processor. Process until smooth.
5.  Set aside one tablespoon of the mini chocolate chips and stir remaining chips into the banana ice cream. 
6. Scoop out the chocolate chip banana mixture into each of the wells. Sprinkle each with a few chocolate chips. 
7. Cover and refrigerate for at least an hour. 
8. Pop each one out carefully with a butter knife. 
9. Allow to thaw for a couple minutes and enjoy! 
10. Store banana dessert in a glass or stainless steel container in the freezer.

Traditional Salisbury steak recipe. Very delicious pan-seared beef meatballs with yummy homemade mushroom gravy. This recipe adapted from https://www.greatgrubdelicioustreats.com/
 Makes 6 servings

Easy cherry cobbler recipe. Very easy and delicious dessert cooked in an oven. Recipe adapted from https://www.greatgrubdelicioustreats.com

Easy fried beef steak recipe. Beef flank steak with soy sauce, and spices cooked in a wok. This beef recipe belongs to Mongolian cuisine. Very easy and delicious! This recipe adapted from  https://dinnerthendessert.com

Grilled jalapeno-cheese bratwurst sausages recipe. Famous bratwurst sausages with jalapeno peppers, Colby and Monterey Jack cheese grilled over a charcoal grill and served with green onions, Dijon mustard, and sauerkraut. Very delicious!

Grilled Jalapeno-Cheese bratwurst Sausages Recipe

Cut a 1/2-inch-deep slit down the center of each bratwurst sausage.
In a small mixing bowl combine cheese, chile peppers, and green onions. mix well Spoon cheese mixture into slits, pushing in slightly. Wrap stuffed bratwursts with a plastic wrap in a storage container.  Cover and refrigerate overnight.
Remove marinated sausages from the refrigerator. Heat the charcoal grill. Test for medium heat above pan. Place bratwursts, cheese sides up, on grill rack over drip pan.
Cover and grill for 6 to 8 minutes, turning occasionally until bratwursts are heated through and cheese is melted. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking and grill as above.) Serve bratwursts in buns with toppings.

Slow cooker blueberry peach cobbler recipe. Very easy and delicious dessert cooked in a slow cooker. This recipe adapted from https://kristineskitchenblog.com/

Slow Cooker Blueberry Peach Cobbler Recipe

Instructions:

1. In a large mixing bowl, combine peaches, blueberries, brown sugar, honey, and vanilla . Mix well and set aside.

1. In a medium mixing bowl, combine all dry ingredients.Whisk well. Using a pastry blender , cut in the butter until it is the size of small peas. In a small mixing bowl, combine the milk and vanilla. Stir well, then stir into the flour mixture until the dough comes together.
2. Lightly grease the bottom of the slow cooker with nonstick cooking spray. Crumble the dough evenly over the bottom of the slow cooker. Stir the fruits well to make sure it's evenly coated with the honey and brown sugar, then place on top of the dough.
3. Cover slow cooker and cook on high-heat setting for 2 ½ hours or until filling is hot and bubbly. 
4. Turn off the slow cooker and open the lid. Remove cooked dessert and transfer to a serving platter. Serve warm, with ice cream, if desired.

Instructions: 

Preheat your grill to medium heat. Grease four 12×18 inch aluminum foil pieces with nonstick cooking spray.
Divide sliced zucchini over the four pieces of aluminum foil. Season with salt, black pepper and Italian seasoning to taste. Sprinkle with 2 tablespoons (30 ml) shredded Parmesan cheese. Pour 1/3 cup (80 ml) pasta sauce on top of the zucchini. Top with chicken breasts.
Drizzle each chicken breast with olive oil, then season with garlic powder, Italian seasoning, salt and black pepper. Seal each packet.
Arrange the packets on preheated grill with the chicken side down. Grill for 8 minutes, then turn each packet and continue to grill for further 8-10 minutes or until chicken breasts are cooked through.
Open each packet and sprinkle 1/4 cup (60 ml) Mozzarella cheese on each chicken breast and heat until chesse is melted.
Cook spaghetti according to package directions. Drain well. Heat remaining sauce over medium heat.
Remove grilled chicken and zucchini from each packet. Place on top of cooked spaghetti. Pour any extra sauce from the packet on top. Sprinkle with remaining shredded Parmesan cheese. Garnish with chopped fresh parsley.Serve immediately.

Fried chicken breasts with Dijon herb sauce recipe. Fried boneless and skinless chicken breasts served with delicious homemade Dijon herb sauce. Very simple and tasty chicken breasts recipe. This recipe adapted from http://emerils.com/
Makes 6 servings

Ingredients

• 4 boneless and skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon freshly ground white pepper
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons chopped fresh shallots
• 1 1/2 cups (375 ml) dry white wine
• 4 1/2 teaspoons Dijon mustard
• 1/2 cup (125 ml)  heavy cream
• 1 teaspoon chopped fresh tarragon
• 1 teaspoon chopped fresh parsley

• 
  

  Instructions:

  • Rub chicken breasts on both sides with the salt and white pepper.
  • In a large saute pan, heat olive oil over medium-high heat. Add seasoned chicken and cook until golden, turning once, for about 4 minutes per side.
    
  • Increase the heat to high, then stir in chopped shallot and pour in dry white wine. Bring mixture to a simmer and cook for further 4 minutes.
  • Remove cooked chicken from the pan and transfer to a serving plate. Set aside and keep warm.
    
  • Stir in Dijon mustard and heavy cream into the pan and bring the sauce to a boil over medium-high heat, then reduce the heat to medium and simmer  for 2 to 3 minutes,  or until thickened and bubbly.
    
  • Add the tarragon and parsley, stir well and remove from the heat.  Spoon the sauce over cooked chicken breasts.
  • Serve hot.
    
    
    

Lemon honey chicken breasts recipe. Boneless and skinless chicken breasts with a homemade honey-lemon sauce. Extremely delicious!!! This delicious chicken breasts recipe adapted from https://www.recipetineats.com
Makes 4 servings

Oven baked lime cheesecakes recipe. Creamy cheesecakes baked in the oven. Very easy and delicious dessert! This recipe adapted from https://sweetpeasandsaffron.com

Oven baked chicken breasts. Bone-in chicken breasts with lemon and spices cooked in an oven. Very easy and delicious chicken recipe. This recipe adapted from http://www.therightrecipe.org

Directions

1.	In a small mixing bowl, combine minced garlic and lemon zest. Mix well.  Stir in salt and black pepper and combine well to create the seasoning mix for the chicken.
2.	Using a meat mallet, pound the chicken breast halves to an even 1/2 inch (1.25 cm) thickness.
3.	Rub the chicken breasts on all sides with the seasoning mixture. Transfer seasoned chicken to a plate. Refrigerate uncovered for at least 2 hours.
4.	Preheat oven to 400 F (200 C). In a large nonstick skillet, heat olive oil over high heat. Add half of the seasoned chicken breasts, skin side down, and cook over high heat until golden brown, turning once. Remove cooked from the skillet and repeat with remaining 2 chicken breasts. When chicken breasts are ready, return the first two breasts to the pan, making sure that all 4 are skin side up now. Roast in the preheated oven for 10 minutes or until just cooked through. Turn off the oven. transfer roasted chicken to serving plates. Serve hot.