Cooking Method:

1. Cut beef roast in half lengthwise and trim fat off.
2. Arrange the two beef slices side-by-side in the bottom of a slow cooker.
3. In a mixing bowl,combine remaining ingredients.Mix well.
4. Pour honey mixture over the beef in slow cooker.
5. Cover slow cooker and cook on low-heat setting for 8-10 hours.
6. Remove cooked beef from slow cooker and transfer to large bowl.
7. Using a two forks,shred the meat.
8. Pour cooking liquid over shredded meat and stir well.
9. Serve immediately.