Cooking Method:

1. In a small mixing bowl,combine mustard,garlic,mustard seeds,fresh minced rosemary and black pepper.
2. Mix well.
3. Spread mustard mixture evenly over both sides of lamb chops.
4. Sprinkle top side of each lamb chops with 1/8 teaspoon paprika.
5. Place meat in slow cooker.
6. Cover and cook on low-heat setting for 5 hours or until lamb is tender.
7. Serve cooked lamb chops over cooked rice.garnish with rosemary sprigs.