Cooking Method:

1. In a large mixing bowl,combine all-purpose flour,seafood seasoning,beaten egg and pineapple juice.Mix well until smooth.
2. Place flaked coconut in a shallow bowl.
3. Dip shrimp into egg mixture,then coat with coconut.
4. Heat cooking oil in deep fryer to 375 F(190C).
5. Working in a batches,fry shrimp for1-2 minutes or until golden brown,turning occasionally.
6. Drain on paper towel.
7. Serve fried coconut shrimp with mango salsa and your favorite dipping sauce.