Ingredients:

• 16 jumbo pasta shells , uncooked
• 1 1/2 tablespoons extra virgin olive oil
• 2 teaspoons minced garlic
• 4 cups fresh spinach leaves,chopped
• 12 oz (360 g) ricotta cheese
• 1 cup (250 g) shredded mozzarella cheese
• 1/2 cup (125 g) grated Parmesan cheese
• 1 large egg,beaten
• 1 tablespoon freshly chopped basil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/4 cups (310 g) marinara sauce

WILD BERRY MOJITO

Ingredients:

• 1 1/2 oz (45 ml) Bacardi rum
• 1 oz (30 ml) simple syrup
• 3 fresh strawberries,cut into halves
• 6 fresh blueberries
• 6 large mint leaves
• chilled Club Soda

BANANA COCKTAIL

Ingredients:

• 1 1/2 oz (45 ml) Absolute vanilla vodka
• 1/2 oz (15 ml) KeKuyper Creme de Banana
• 1/4 oz (8 g) whipped cream
• 2 ripe bananas,peeled and sliced (reserve 1 for serving)
• 3/4 cup (180 g) cubed ice
• chocolate shavings for garnish
• whipped cream for garnish
• Brulee bananas for garnish (see recipe below)
• 4 tablespoons granulated sugar
• 1 banana,peeled and sliced

FRENCH ONION SOUP

Ingredients:

• 1/2 cup (125 g) unsalted butter,melted
• 4 medium yellow onions,peeled and sliced
• 2 garlic cloves,peeled and chopped
• 2 bay leaves
• 2 fresh thyme sprigs
• 1 cup (250 ml) dry red wine
• 3 tablespoons all-purpose flour
• 2 quarts (2 L) beef broth
• 1 French baguette,sliced
• 1/2 pound (240 g) grated Gruyere
• kosher salt and freshly ground black pepper,to taste

Ingredients:

• 2 large eggs
• 1/2 red bell pepper,cubed
• 10 oz (300 g) tomatoes,sliced
• 1 small yellow onion,peeled and cubed
• 2 cloves garlic,peeled and finely chopped
• 3 1/3 oz (40 g) uncooked quinoa
• 5 oz (150 g) mushrooms,washed and cubed
• olive oil for frying
• 1/4 teaspoon paprika
• dash of ground chili pepper
• 1/2 teaspoon dried oregano
• fresh parsley and oregano
• grated Parmesan cheese
• salt and freshly ground black pepper to taste

Ingredients:

• 2 pounds (960 g)  boneless and skinless chicken breasts
•  1/4 cup (60 g) melted butter,divided
• 1/4 teaspoon cayenne pepper
• 2 cups (500 g) heavy cream
• 2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon salt

Oven baked chicken cutlets.Chicken breasts baked in the stove.Very easy chicken recipe.

Ingredients:

• 2 boneless and skinless chicken cutlets
• 2 teaspoons seasoning salt
• 1 teaspoon freshly ground black pepper
• 1 large egg,beaten
• 1 cup 9250 g) breadcrumbs

Cooking Method:

1. Preheat oven to  325 F (160 C).
2. Wash meat and pat dry with paper towel.
3. Season with salt and black pepper.
4. Dip seasoned chicken in beaten egg,then dip in breadcrumbs.
5. Lightly grease baking sheet with nonstick cooking spray.
6. Place chicken cutlets in prepared baking sheet. 
7. Bake in preheated oven for 20-25 minutes or until cooked through.