Stuffed Egg Recipes Ingredients: 6 hard cooked eggs ham,cut into small cubes,olive or pimiento 3 tablespoons butter,at room temperature 2 tablespoons mayonnaise 1 teaspoon Worcestershire sauce salt and freshly ground black pepper to taste Cooking Method: Peel and cut the eggs in half lengthwise and remove the yolks.Arrange the egg halves on a cake rack and add a cube of ham,olive or pimiento...

Continue Reading

Scrambled Eggs with Green Onion Ingredients: 1 Basic Scrambled Eggs 1/4 teaspoon dried tarragon 2 tablespoons chopped green onion Cooking Method: Prepare Basic Scrambled Eggs,add tarragon to unbeaten eggs mixture.Beat until well blended.Stir in green onion.Continue according to recipe for making scrambled eggs. THE BEST RECIPES ...

Continue Reading

Fragrant Baked Chicken Breasts Ingredients: 2 whole chicken breasts,split and skinned 2 cups water 1 onion quartered 2 stalks celery with leaves,coarsely chopped 1 bay leaf 1 teaspoon dried vegetable flakes 1 teaspoon dried parsley flakes 1/2 teaspoon salt-free herb seasoning Cooking Method: Preheat oven to 350 F.Place chicken breasts in a baking pan.Combine remaining ingredients.Pour over chicken breasts.Cover and bake 40-50 minutes...

Continue Reading

Broiled Lemon Chicken Breasts Ingredients: 2 whole chicken breasts,split,skinned,and boned  2 tablespoons freshly squeezed lemon juice 1 tablespoon safflower oil 1 tablespoon white wine vinegar 2 cloves garlic,pressed 1 teaspoon dried basil 1/2 teaspoon dried lemon peel 1/4 teaspoon black pepper Rinse chicken breasts and pat dry.Arrange in shallow bowl.Combine remaining ingredients.Pour over chicken breasts.Marinate 50 minutes to 1 hour or cover and...

Continue Reading

Chicken Breasts Creole Ingredients: 2 tablespoons unsalted margarine 1 medium-size yellow onion,chopped 1 medium-size sweet green pepper,cored,chopped 2 cloves garlic,minced 2 whole chicken breasts,halved and skinned 1 teaspoon paprika 1/4 teaspoon cayenne pepper 1 can low-sodium stewed tomatoes 1 teaspoon dried rosemary,crumbled 1/2 teaspoon dried marjoram,crumbled 1 bay leaf 1 tablespoon flour blended with 1/4 cup low-sodium chicken broth or water Cooking Method:...

Continue Reading

 Chicken Breasts,Italian Sausage and Sweet Pepper Skewers The sausages in this great summer barbecue dish complement the chicken breasts and colorful vegetables.I usually serve this over rice. I use wooden skewers rather than metal because food sticks to the wood and doesn't slip when turned.To prevent charring soak wooden skewers in water for 30 minutes before using. Chicken Breasts,Italian Sausage and Sweet Pepper...

Continue Reading

Chicken Breasts with Ginger Fresh ginger and coriander turn everyday chicken breasts into a dish fit for company.Serve with basmati rice and herbed carrots. Chicken Breasts with Ginger Ingredients:  1 lb boneless and skinless chicken breasts 1 tablespoon  vegetable oil 2 cloves garlic,minced 1 sweet green or red pepper,cut in thin strips 1 cup thinly sliced mushrooms 2 tablespoons each minced gingerroot and...

Continue Reading