Broiled Lemon Chicken Breasts

• 2 whole chicken breasts,split,skinned,and boned
•  2 tablespoons freshly squeezed lemon juice
• 1 tablespoon safflower oil
• 1 tablespoon white wine vinegar
• 2 cloves garlic,pressed
• 1 teaspoon dried basil
• 1/2 teaspoon dried lemon peel
• 1/4 teaspoon black pepper

Rinse chicken breasts and pat dry.Arrange in shallow bowl.Combine remaining ingredients.Pour over chicken breasts.Marinate 50 minutes to 1 hour or cover and refrigerate overnight.
broil 4 inches from heat source 6 to 8 minutes on each side.Brush with marinade while broiling.