Broiled Lemon Chicken Breasts Ingredients: 2 whole chicken breasts,split,skinned,and boned  2 tablespoons freshly squeezed lemon juice 1 tablespoon safflower oil 1 tablespoon white wine vinegar 2 cloves garlic,pressed 1 teaspoon dried basil 1/2 teaspoon dried lemon peel 1/4 teaspoon black pepper Rinse chicken breasts and pat dry.Arrange in shallow bowl.Combine remaining ingredients.Pour over chicken breasts.Marinate 50 minutes to 1 hour or cover and...

Continue Reading

Chicken Breasts Creole Ingredients: 2 tablespoons unsalted margarine 1 medium-size yellow onion,chopped 1 medium-size sweet green pepper,cored,chopped 2 cloves garlic,minced 2 whole chicken breasts,halved and skinned 1 teaspoon paprika 1/4 teaspoon cayenne pepper 1 can low-sodium stewed tomatoes 1 teaspoon dried rosemary,crumbled 1/2 teaspoon dried marjoram,crumbled 1 bay leaf 1 tablespoon flour blended with 1/4 cup low-sodium chicken broth or water Cooking Method:...

Continue Reading

 Chicken Breasts,Italian Sausage and Sweet Pepper Skewers The sausages in this great summer barbecue dish complement the chicken breasts and colorful vegetables.I usually serve this over rice. I use wooden skewers rather than metal because food sticks to the wood and doesn't slip when turned.To prevent charring soak wooden skewers in water for 30 minutes before using. Chicken Breasts,Italian Sausage and Sweet Pepper...

Continue Reading

Chicken Breasts with Ginger Fresh ginger and coriander turn everyday chicken breasts into a dish fit for company.Serve with basmati rice and herbed carrots. Chicken Breasts with Ginger Ingredients:  1 lb boneless and skinless chicken breasts 1 tablespoon  vegetable oil 2 cloves garlic,minced 1 sweet green or red pepper,cut in thin strips 1 cup thinly sliced mushrooms 2 tablespoons each minced gingerroot and...

Continue Reading

Chicken Breasts Saltimbocca Chicken breasts is one of the finest substitute for veal.As much as I admire veal,it is at times prohibitively expensive.Recently I wound up with several leftover slices of freshly bought prosciutto.I decided that saltimbocca alla Romania,a dish that I have enjoyed on many occasions,would be a nice use for the prosciutto. Traditionally,of course,this is made with scaloppine of veal.I decided...

Continue Reading

Roast Chicken with Wild Rice Wild rice is conceivably,the most luxurious of all native American products.It has a nuttiness and texture that are incomparable.It makes an exceptional stuffing for roast chicken. Makes 4 servings. Ingredients: 1 roasting chicken salt and freshly ground black pepper to taste 1/2 cup wild rice 1½ cups water 1/3 cup cashew nuts 1/2 pound mushrooms 3 chicken livers(about...

Continue Reading

Fried Chicken Breasts Kung Pao Recipe Fried chicken breasts kung pao recipe. This is delicious and spiced dish, redolent with garlic and chili paste. Chicken breasts Kung Pao became popular in many provinces where the inhabitants dote on hot foods. Fried Chicken Breasts Kung Pao Recipe Makes 4 servings Ingredients: 1 large chicken breast, boned but with skin left-o, cut into cubes half...

Continue Reading