Pressure cooker lobster steamed in beer.Whole lobster steamed in beer.Extremely delicious!!!
Makes 1 serving


Ingredients:
3 cups (750 ml) water
1 cup (250 ml) beer
1 whole lobster,rinsed in cold water and rubber bands removed from claws

Spicy Korean-style chicken wings.Adapted from http://sweetpeasandsaffron.com Grilled chicken wings and tossed in tasty,homemade spicy sesame-honey sauce.Yummy!
Makes 4 servings


Ingredients:
3 pounds (1.44 kg) chicken wings
1 tablespoon olive oil
1 1/2 tablespoons minced ginger
2 tablespoons dry sherry
2 tablespoons white vinegar
1 tablespoon sesame oil
1/4 cup (60 ml) clear honey
1/4 cup (60 ml) soy sauce
2 tablespoons chili-garlic sauce
1 tablespoon toasted sesame seeds
chopped fresh scallions for garnish
salt and freshly ground black pepper

Oven baked Thai chicken breasts. This chicken recipe is so simple and extremely yummy.Chicken breasts marinated in spicy marinade and cook in halogen (turbo) oven.
Makes 4 servings




Ingredients:
2-3 cloves garlic,peeled
1 red onion,peeled
1 red chili,seeded
ginger
1 lemongrass stalk peeled
fresh coriander
freshly squeezed juice of 1 lime
1 tablespoon olive oil
4-6 skinless and boneless chicken breasts

Slow cooker beef roast with dark rum sauce.Beef  roast with homemade tasty rum sauce cooked in slow cooker.
Makes 6 servings


Ingredients:
1 teaspoon ground allspice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cloves
3 pounds (1.44 kg) beef rump roast
2 tablespoons extra-virgin olive oil
1 cup (250 ml) dark rum,divided
1.2 cup (250 ml) beef broth
2 cloves garlic,peeled and minced
2 bay leaves
1/2 cup dark brown sugar
1/4 cup (60 ml) freshly squeezed lime juice

Slow cooker lamb goulash. Cubed lamb with vegetables and spices cooked in slow cooker.Very easy and delicious lamb recipe.
Makes 6 servings

Ingredients:
1 cup chopped yellow onion
1 1/4 pounds (600 g) lean lamb for stew,cubed
1 can (15 oz (450 ml) chunky tomato stew
1 3/4 cups (430 ml) fat-free low-sodium chicken broth
1 can (6 oz (180 ml)) tomato paste
4 teaspoons paprika
1/2 cup zucchini,sliced
1/3 cup[ black olives,pitted

Slow cooker creamy seafood chowder. Delicious chowder cooked in slow cooker.
Makes 8-10 servings


Ingredients:
4 cups (1 L) half-anf-half
2 cans (14 1/2 oz (435 ml) each)) whole white potatoes,drained and cubed
2 cans (10 3/4 oz (325 ml)each) condensed cream of mushroom soup
1 bag (16 oz (480g) frozen hash brown potatoes
1 medium yellow onion,peeled and minced
1 stick unsalted butter,cubed
1 teaspoon salt and 1 teaspoon freshly ground black pepper
5 cans (8 oz (240 ml) each) whole oysters,drained and rinsed
2 cans (6 oz (180 ml) each) minced clams
2 cans (4 oz (130 ml) each cocktail shrimp,drained and rinsed

1. Place chopped onions in slow cooker. Top with cubed chicken.
2. In a mixing bowl,combine salsa,ginger,garlic powder and red pepper flakes.Mix well.
3. Spoon spicy mixture over chicken.
4. Cover slow cooker and cook on low-heat setting for 5-6 hours or until chicken is tender.
5. In another mixing bowl,combine cilantro,sugar,curry powder and salt.Mix well.
6. Add curry mixture to slow cooker and stir in.
7. Cover slow cooker and cook on high-heat setting for a further 15 minutes.
8. Serve over hot cooked rice.