Greek fish soup. Easy and delicious soup with white fish,rice and vegetables. 8 servings Ingredients: 1 pound (480 g) white fish fillets,skinless and boneless 2 large fish heads (snapper or cod) 5 pints (5 L) water 1 large yellow onion,peeled and chopped 1 teaspoon dried oregano 2/3 cup (160 g) long-grain rice 2 egg yolks freshly squeezed juice of 2 lemons grated zest...
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