Cooking Method:

1. In a large sauce pan,combine carrots and chicken stock.
2. Mix well and bring carrot mixture to a boil,then reduce heat to low and simmer for 20 minutes.
3. Set soup aside and allow to cool completely.
4. Add crushed garlic and puree in electric blender.
5. Reheat blended carrot soup.
6. Stir in a cup of warm soup into the cream and combine well with remaining carrot soup.
7. Simmer over lo heat,avoiding boiling.
8. Season to taste with salt and black pepper.
9. Serve hot,sprinkled with fresh parsley.More soup recipes>>>>>

1. Grease a deep dish with nonstick cooking spray.
2. Place on medium rack of halogen oven and st temperature to 380 F (190 C).
3. In a mixing bowl,combine beaten eggs and double (heavy) cream.Stir well.
4. Add chopped onion,salmon and watercress.Season to taste with sea salt,black pepper and ground nutmeg.
5. Pour salmon mixture into the greased dish,ensuring it is evenly coated.
6. Cover with a lid and bake for 20-25 minutes until golden and puffied.
7. Serve salmon and watercress frittata with green salad. More turbo oven recipes>>>>

Cooking Method:

1. In a shaker filled with crushed ice,combine all ingredients,except melon liqueur.
2. Shake well and strain mixture into cocktail glass.
3. Pour melon liqueur over the top.
4. Garnish with maraschino cherry.
5. Serve with a straw.More cocktail recipes>>>>

Stiletto cocktail recipe. Delicious whiskey based mixed drink.You could definitely make a string point with this earthy cocktail!
Makes 1 serving

Ingredients:

• 2 oz (60 ml) whiskey
• 1 oz (30 ml) amaretto almond liqueur
• 1/2 oz (15 ml) dry vermouth
• dash of orange bitters
• 1 maraschino cherry
• fresh berries for garnish (such as strawberries and blueberries)

Cooking Method:

1. In a shaker filled with crushed ice,combine all ingredients,except berries. 
2. Shake well and strain whiskey mixture into cocktail glass.
3. Garnish with fresh berries and serve immediately. More cocktail recipes>>>>>

Cooking Method:

1. Place meat,bean curd,noodles and vegetables on cooking tray.
2. Grease the pan with piece of suet and heat.
3. Put in sliced beef,piece by piece,and brown lightly.
4. Add bean curd,noodles,scallions,sliced cabbage and mushrooms.
5. In a mixing bowl,combine soy sauce,sake,sugar,soup stock and monosodium glutamate.
6. Mix well and sprinkle over the ingredients in the pan.
7. Cook over medium heat until beef is tender.

Cooking Method:

1. Cook noodles in salted boiling water.When they begin soften separate with a fork.Do not crowd.
2. When noodles tender,drain well and rinse under cold running water.
3. Transfer cooked noodles to tray,covered with paper towel.Sprinkle with 2 tablespoons peanut oil to prevent sticking.
4. Working in a batches,deep fry noodles,turning once to crisp and brown both sides.
5. Drain and set aside.
6. Sprinkle prawns with wine,salt and cornstarch.Set aside for 5 minutes.
7. In saute pan,heat 2 tablespoons oil.Add celery,mushrooms and onions and saute,stirring for 2 minutes.Remove from saute pan and set aside.
8. Add remaining 3 tablespoons peanut oil and saute prawns until the color changes.
9. Return cooked vegetables and mix well.Add seasonings,mixed together.
10. Serve fried prawn Chow Mein on the crisp noodles.