Mushroom soup recipe. Easy and delicious mushroom soup with chicken,beans and dry sherry.
Makes 4 servings
Makes 4 servings
Ingredients:
- 2 stalks celery,finely chopped
- 8 oz (240 mushrooms,thinly sliced
- 2 teaspoons vegetable oil
- 12 oz (360g) cooked chicken meat,cut into small pieces
- 1 tablespoon soy sauce
- 1 tablespoon dry sherry
- 8 water chestnuts,quartered and diced
- 4 cups (1L) chicken stock
- 4 oz (120 g) bean sprouts
- 1 large egg,beaten
- salt and freshly ground black pepper to taste
Cooking Method:
- In a saucepan,heat vegetable oil over medium-high heat.
- Add vegetables and fry,stirring,for 5 minutes.
- Sprinkle chicken meat with sauce and dry sherry.
- Add chicken stock to pan with water chestnuts.bring to a boil.
- Add chicken meat with soaking juices.Reduce heat to low and simmer for 10 minutes.
- Stir in bean sprouts and cook for a further 2 minutes.Taste and season with salt and black pepper.
- Remove pan from the heat and stir in beaten egg,stirring constantly.
- Ladle soup into soup bowls and serve.More soup recipes>>>>
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