Mediterranean soup recipe. Soup with beef and vegetables cooked in slow cooker.Very easy and delicious.
Makes 4 servings

Ingredients:

• 1 1/2 pounds (1.44 kg) ground beef or lamb
• 1/4 cup (60 g) chopped yellow onion
• 3  14 1/2 oz (435 ml) cans reduced-sodium chicken broth
• 2 cups coarsely chopped zucchini
• 1 1/2 cups (375 g) coarsely chopped tomatoes
• 2 tablespoons freshly squeezed lemon juice
• 3 cloves garlic,peeled and minced
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon snipped fresh mint
• 1/2 cup crumbled feta cheese

Cooking Method:

1. In a large nonstick skillet, cook ground meat and onion medium-high heat until meat is brown and onion is tender. 
2. In a slow cooker,combine meat mixture,chicken broth,zucchini,tomatoes,lemon juice,garlic and black pepper.
3. Cover slow cooker and cook on low-heat setting for 4-5 hours.
4. Skim off fat.Stir in mint and sprinkle with feta cheese.
5. Serve hot.More soup recipes>>>>>

Cock-a leekie soup. Delicious chicken soup.This recipe belongs to French cuisine.
Makes 2 servings

Ingredients:

• 2 pounds (960 g) leeks,washed,trimmed and sliced
• 1 oz (30 g) unsalted butter
• 3 pounds (1.4 kg) cooked chicken
• 7 cups (1.7 L) chicken stock
• Bouquet garni
• salt and freshly ground black pepper

Cooking Method:

1. Melt butter in a frying pan.
2. Add leeks and fry,stirring,for 5 minutes.
3. Put into a saucepan with chicken giblets,stock and bouquet garni.Season with salt and black pepper.
4. Bring to a boil,then cover and simmer for v1 1/2 hours.
5. Discard bouquet garni,
6. Remove chicken from the pan,Cut the meat into strips,discarding skin and bones.
7. Serve with oatcakes.More soup recipes>>>>>

Ingredients:

• 2 pounds (960 g) turkey drumsticks,boned
• 4 oz (120 g) bacon,derinded and chopped
• rosemary leaves
• 2 oz (60g) unsalted butter
• 2 teaspoons plain flour
• 2/3 cup (160 ml) chicken stock
• 4 tablespoons dry vermouth
• salt and freshly ground black pepper

Cooking Method:

1. Preheat your oven to 375 F (190 C).
2. Season turkey drumsticks with salt and black pepper.
3. Stuff chopped bacon into cavities in the drumsticks.Close openings with a skewers.
4. Pierce the skin in several places and insert fresh rosemary leaves.
5. Rub butter over drumsticks and place in ovenproof casserole.
6. Cover and bake in preheated oven for about 1 1/2 hours.
7. Remove baked drumsticks from the skewers.Slice and arrange on serving platter,kipping hot.
8. Add plain flour to the casserole and stir over low heat for 1 minute.
9. Gradually add chicken stock and dry vermouth.Bring to a boil,stirring.
10. Simmer for 2 minutes,the season to taste with salt and black pepper.
11. Pour sauce over stuffed drumsticks and serve immediately.More turkey recipes>>>>>

German goulash soup recipe.Easy and delicious soup with beef,vegetables and wine.

Ingredients:

• 2 pounds (960 g) beef tenderloin,cut into cubes
• 3 tablespoons vegetable oil
• 4 small yellow onions,peeled and chopped
• 1 clove garlic,peeled and minced
• 2 tablespoons paprika
• 1 teaspoon caraway seeds
• 3 tablespoons tomato paste
• 1 bay leaf
• 3 cups (750 ml) water
• 2 cups (500 ml) beef broth
• 1/2 cup (125 ml) dry red wine
• 4 potatoes,peeled and cubed
• salt and freshly ground black pepper to taste

Cooking Method:

1. Heat vegetable oil in a large saucepan over medium-high heat.
2. Add cubed beef and cook until browned.
3. Add onion and garlic and fry,stirring.
4. Add paprika,water,caraway seeds,beef broth and bay leaf.
5. Bring to a boil,then reduce heat to low and simmer for 45 minutes.
6. Add cubed potatoes and simmer for a further 45 minutes.
7. Stir in tomato paste and dry red wine.
8. Season to taste with salt and black pepper.
9. Serve German goulash soup hot.More soup recipes>>>>>>

Oven baked dill and garlic salmon.This is very simple salmon recipe.Salmon with dill cooked in halogen (turbo) oven\

Ingredients:

• 4 cloves garlic,peeled
• fresh dill
• zest of 1 lemon
• 1/3 cup (80 ml) olive oil
• 4 salmon fillets
• freshly ground black pepper

Cooking Method:

1. In a food processor,combine all ingredients,except salmon fillets.
2. Process to form a paste.
3. Place salmon fillets,skin-side down,in the bottom of greased dish.
4. Pour over the paste and cover with plastic wrap.Refrigerate fro 1 hour.
5. Remove marinated salmon fillets from refrigerator and place dish on high rack of turbo oven.
6. Set temperature to 400 F (200 C) and cook for 15 minutes or until salmon fillets flakes easily.
7. More turbo oven recipes>>>>>

Spicy chicken wings. This is very easy and delicious chicken wings recipe.

Ingredients:

• 2 pounds (960 g) chicken wings
• 1/2 cup (125 g) red hot sauce
• 1/2 cup (125 g) unsalted melted butter
• 1 quart (1 L) vegetable oil

Cooking Method:

1. In a deep fryer,heat vegetable oi over medium heat.
2. Place chicken wings in hot oil and deep fry for 10 minutes or to 165°F (330 C) internal temperature.
3. In a mixing bowl,combine red hot sauce and melted butter.Mix swell.
4. Pour over fried chicken wings and toss well to coat chicken wings completely.
5. Serve hot.

Slow cooker five-spice pork ribs. Pork ribs with vegetables and spices cooked in slow cooker.

Ingredients:

• 16 oz (480 g) package frozen sweet pepper and onion stir-fry vegetables
• 3 pounds (1.44 kg) country-style pork ribs
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup (60 ml) reduced-sodium beef broth
• 3 tablespoons reduced-sodium soy sauce
• 1 teaspoon five-spice powder
• 1 clove garlic,peeled and minced
• 1/4 teaspoon freshly ground ginger

Cooking Method:

1. Place frozen vegetables in slow cooker.
2. Top with pork ribs and sprinkle with salt and black pepper.
3. In a small mixing bowl,combine beef broth,soy sauce,five-spice powder,garlic and ground ginger. Mix well and pour mixture over ribs.
4. Cover slow cooker and cook on low-heat setting for 8-10 hours.
5. Using a slotted spoon transfer cooked ribs and vegetables to serving platter,discard cooking liquid.More slow cooker recipes>>>>