Cock-a leekie soup. Delicious chicken soup.This recipe belongs to French cuisine.
Makes 2 servings

Ingredients:

• 2 pounds (960 g) leeks,washed,trimmed and sliced
• 1 oz (30 g) unsalted butter
• 3 pounds (1.4 kg) cooked chicken
• 7 cups (1.7 L) chicken stock
• Bouquet garni
• salt and freshly ground black pepper

Cooking Method:

1. Melt butter in a frying pan.
2. Add leeks and fry,stirring,for 5 minutes.
3. Put into a saucepan with chicken giblets,stock and bouquet garni.Season with salt and black pepper.
4. Bring to a boil,then cover and simmer for v1 1/2 hours.
5. Discard bouquet garni,
6. Remove chicken from the pan,Cut the meat into strips,discarding skin and bones.
7. Serve with oatcakes.More soup recipes>>>>>