Cock-a leekie soup. Delicious chicken soup.This recipe belongs to French cuisine.
Makes 2 servings
Makes 2 servings
Ingredients:
- 2 pounds (960 g) leeks,washed,trimmed and sliced
- 1 oz (30 g) unsalted butter
- 3 pounds (1.4 kg) cooked chicken
- 7 cups (1.7 L) chicken stock
- Bouquet garni
- salt and freshly ground black pepper
Cooking Method:
- Melt butter in a frying pan.
- Add leeks and fry,stirring,for 5 minutes.
- Put into a saucepan with chicken giblets,stock and bouquet garni.Season with salt and black pepper.
- Bring to a boil,then cover and simmer for v1 1/2 hours.
- Discard bouquet garni,
- Remove chicken from the pan,Cut the meat into strips,discarding skin and bones.
- Serve with oatcakes.More soup recipes>>>>>
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