Ingredients:

• 6 boneless and skinless chicken breasts
• For Marinade:2 garlic cloves,peeled and crushed
• zest and juice of 1 lemon
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• salt
• For Dressing:5 oz (150 ml) buttermilk
• 1/3 cup (80 g) grated Cheddar cheese
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 2 garlic cloves,peeled and chopped
• 1 teaspoon Dijon mustard
• fresh parsley
• salt
• To Complete:1/2 pound (240 g) bacon rashers
• 6 large brown mushrooms
• handful of watercress

Cooking Method:

1. Place chicken breasts between two sheets of clingfilm and bash with a rolling pin to flatten them.
2. Transfer to a non-metal dish.
3. In a mixing bowl,combine all marinade ingredients.Mix well.
4. Cover chicken breasts completely with marinade mixture and refrigerate for 30 minutes.
5. In a blender,combine all dressing ingredients.Blend until smooth.
6. Heat a griddle pan and cook the chicken for 10 minutes or until done all the way through.
7. Remove cooked chicken form the pan and set aside.
8. In the same pan,cook bacon rashers until crispy.
9. In a dry pan,cook brown mushrooms for 2 minutes om each side.
10. Arrange cooked mushrooms on each plate and drizzle a little of the dressing over.
11. Top with watercress,cooked chicken breasts,bacon and more of dressing mixture.
12. Serve immediately. More chicken recipes>>>>>

Ingredients:

• 2 oz (60 ml) bourbon
• 1 oz (30 ml) pineapple juice
• few sprigs fresh mint
• 1/3 oz (10 ml) maraschino liqueur

Cooking Method:

1. In a shaker filed with crushed ice,combine all ingredients.
2. Shake well and strain into old-fashioned glass.
3. Garnish with fresh sprig of mint.
4. More cocktail recipes>>>>

Ingredients:

• 1 oz (30 ml) vodka
• 1 oz (30 ml) Blue Curacao liqueur
• 3 oz (90 ml) Lemonade
• Dash of raspberry cordial

Cooking Method:

1. Fill cocktail glass with cubed ice.
2. Add vodka,Blue Curacao liqueur and lemonade.Stir.
3. Top with dash of raspberry cordial.
4. Garnish with fresh pineapple wedge and serve.
5. More cocktail recipes>>>

Chilled coffee amaretto. Very delicious drink recipe.Very easy to make.

Ingredients:

• 1/2 cup (125 ml) chilled strong black coffee
• 3 tablespoons Amaretto liqueur,divided
• 4 scoops coffee ice cream
• 1/4 cup (60 g) toasted almonds,chopped
• 1/2 cup (125 g) heavy (double) cream

Cooking Method:

1. In a large mixing bowl,combine heavy cream and 1 tablespoon Amaretto.
2. Beat until soft peaks form.Set aside.
3. Pour chilled black coffee into cocktail glasses.
4. Add 1 tablespoon Amaretto,then Amaretto mixture.
5. Add two scoops of coffee ice cream to each glass.
6. Top with whipped cream and chopped almonds.
7. Serve immediately.More coffee recipes>>>>

Pork tenderloin with Marsala sauce. Fried pork chops with delicious sweet Marsala sauce. Very easy recipe.

Ingredients:

• 1 pound (480 g) pork tenderloin,sliced into 1/2-inch (1.2 cm) slices
• 2 tablespoons olive oil
• 3 cloves garlic,peeled and minced
• 1/2 cup (125 ml) sweet Marsala wine
• 2 tablespoons fresh chopped parsley
• all-purpose flour

Cooking Method:

1. Lightly dust pork tenderloin with all-purpose flour.
2. In a large nonstick skillet,heat olive oil over medium-high heat.
3. Add sliced and dusted meat and cook for 3 minutes on each side.
4. Remove cooked pork from the skillet,then reduce heat to medium and add minced garlic.
5. Cook garlic,stirring,for about 1 minute.Add wine and return pork to the skillet.
6. Cook for a further 3 minutes or until meat no longer pink in the center.
7. Remove fried pork from the skillet.
8. Reduce heat to low.Stir in chopped parsley and simmer until wine mixture lightly thickened.
9. Pour wine sauce over fried meat and serve. More pork recipes>>>>

Bacon-wrapped stuffed onions. This is very delicious appetizer. Very easy to cook.

Ingredients:

• 10-20 small yellow onions,peeled and layer in the middle removed
• 10-20 small garlic cloves,peeled
• 10-20 glacé cherries
• 3 1/3 oz ( 100 g) unsalted butter,melted
• 2 tablespoons chopped fresh herbs
• 1 cup (250 g) grated cheddar cheese
• 10-20 bacon rashers

Cooking Method:

1. Place garlic clove and cherry inside of each onion.
2. In a mixing bowl,combine melted butter,chopped fresh herbs and grated cheddar cheese.Mix well.
3. Spoon cheddar mixture over stuffed onions.
4. Wrap bacon rasher around each onion and secure with toothpick.
5. Wrap in aluminum foil and broil in broiler until bacon crisp.
6. Remove broiled appetizer from the broiler.
7. Serve immediately.
8. More appetizer recipes>>>>

Stuffed potato skins is excellent appetizer.Very easy to prepare. This recipe adapted from http://www.chef-in-training.com

Ingredients:

• 6-7 small baked potatoes
• 1 cup (250 g) grated cheddar cheese
• 1/4 cup (60 g) unsalted butter,melted
• 3/4 cup (180 g) bacon,cooked and chopped
• 1/2 cup (125 g) sliced green onions
• sour cream to garnish

Cooking Method:

1. Preheat oven to 400 F (200 C).
2. Using a fork,poke holes in potato on each side.
3. Bake potatoes in preheated oven for 45-50 minutes or until potatoes are tender.
4. Remove baked potatoes from the oven,set aside allow to cool for 15 minutes.
5. Slice baked potatoes lengthwise and carefully scoop out the middles, leaving about an ⅛ inch of potato.
6. Brush both sides of the skins with melted butter,and season with salt and black pepper.
7. Return to the oven and bake for a further 5 minutes.
8. Remove from the oven,sprinkle with grated cheese and bacon.
9. Return to the oven and bake until cheese is melted (for about 2 minutes).
10. Remove from the oven<sprinkle with chopped green onions and serve with sour cream.