Classic Mojito cocktail. This is delicious rum based mixed drink. Mouthwatering recipe!

Ingredients:

• soda water
• 2 teaspoons granulated sugar
• 4 fresh mint sprigs
• 1 oz (30 ml) freshly squeezed lime juice
• 3 oz (90 ml) light rum

Cooking Method:

1. In a shaker,combine all ingredients. 
2. Shake well and strain into cocktail glass.
3. Add crushed ice and serve.
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Ingredients:

• 1 1/2 oz (45 ml) Bacardi white rum
• 1 1/2 oz (45 ml) Bacardi black rum
• 2 oz (60 ml)  Jose Cuervo® Especial gold tequila
• 4 oz (120 ml) freshly squeezed orange juice
• 4 oz (120 ml) unsweetened pineapple juice
• 1 oz 930 ml_ grenadine syrup

Plum Pudding #plum #pudding #dessert #sweet http://onlybestcooking.blogspot.ca/2015/08/plum-pudding.html Cooking Method: 

1. In a hurricane glass filled with crushed ice,combine all ingredients.
2. Mix well.
3. Garnish with maraschino cherries.
4. Serve with a straw.
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Plum pudding. Very delicious and easy dessert recipe.

Ingredients:

• 1 pound (480 g) mixed sultanas,raisins and currants
• 12 oz (360 g) prunes,stoned
• 5 oz (150 g) chopped mixed peel
• 4 tablespoons rum
• 5 oz (150 ml) light ale
• 3 large eggs,beaten
• 8 oz (240 g ) flaked almonds
• 1 apple,cored and grated
• 2 teaspoons mixed spice
• 12 oz 9360 g) brown sugar
• 2 oranges
• 2 lemons
• 2 teaspoons salt
• 8 oz (240 g) shredded suet
• 6 oz (180 g) plain flour
• 5 oz (150 g) breadcrumbs

Cooking Method:

1. In a large bowl,combine dried fruits and candied peel.
2. Add 3 tablespoons rum and ale.Mix well and leave to macerate overnight.
3. Drain fruit,reserving a liquid.
4. In a mixing bowl,combine prunes,eggs,almonds,apple,mixed spice,salt,brown sugar and juice and grated rind of oranges and lemons. Mix well.
5. Put suet in a bowl and work in flour and breadcrumbs.Stir in reserved liquid and add little more beer if mixture is to dry.
6. Knead to dough and mix in all remaining ingredients.
7. Tip mixture onto a clean,floured tea-towel and tie the corners together.
8. Using a wooden spoon,suspend in a large saucepan half filled with boiling water.Boil for 5 hours.
9. Drain plum pudding for 5 minutes before removing tea-towel.
10. Warm remaining rum and pour over plum pudding.
11. Serve hot with custard.More dessert recipes>>>>>

Fried pineapple fritters.Very delicious dessert cooked in a deep-fryer.

 

 

Ingredients:

• 15 1/2 oz (465 g) can pineapple rings,drained
• 4 oz (120 g) plain flour
• 1 1/2 teaspoon caster (superfine) sugar
• 1 large egg,beaten
• 1 tablespoon vegetable oil
• 4 oz (120 ml) milk
• 2 egg whites
• oil for frying
• 3 tablespoons icing sugar

Cooking Method:

1. Pat dry drained pineapple ring with paper towel.Set aside.
2. In a mixing bowl,combine flour and caster sugar.Mix well.
3. Stir in beaten egg,vegetable oil and milk. Beat until smooth.
4. Whisk egg whites until stiff and fold into batter.
5. Heat cooking oil in deep-fryer to 340 F (170 C).
6. Spear the pineapple rings on a fork,deep into batter and carefully lower into hot oil.
7. Fry three at a time for 2-3 minutes until crisp and golden.
8. Remove fried pineapple fritters from the pan and pat dry with a paper towel. Keep hot while remaining fritters are cooked.
9. Arrange fried pineapple fritters on a warmed serving plate.Sprinkle icing sugar over.
10. Serve with whipped cream.
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Ingredients:

• 3 1/3 oz (100 g) fresh strawberries,hulled and cut into halves
• 3 2/3 oz (50 g) caster (superfine) sugar
• 2 tablespoons rose water
• chilled bottle of Champagne
• fresh mint leaves

Cooking Method:

Ingredients: 

• 1 oz (30 ml) Malibucoconut rum
• 1 oz (30 ml) Blue Curacao liqueur
• Sprite
• freshly squeezed pineapple juice

Cooking Method:

1. In a cocktail glass filled with cubed ice,combine rum i liqueur. 
2. Fill glass half with Sprite half with Pineapple Juice.
3. Stir well and serve. 
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Alligator sperm cocktail. Melon liqueur based mixed drink.Very easy and delicious! Adapted from http://drinkedin.net

Ingredients:

• 1/2 oz (15 ml) Midori melon liqueur
• 1/2 oz (15 ml) freshly squeezed pineapple juice
• 1 teaspoon cream

Cooking Method:

1. In a cocktail glass,place equal parts of melon liqueur and pineapple juice.
2. Top with 1 teaspoon of cream and serve.
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