Ingredients:

• 3 1/3 oz (100 g) fresh strawberries,hulled and cut into halves
• 3 2/3 oz (50 g) caster (superfine) sugar
• 2 tablespoons rose water
• chilled bottle of Champagne
• fresh mint leaves

Cooking Method:

Ingredients: 

• 1 oz (30 ml) Malibucoconut rum
• 1 oz (30 ml) Blue Curacao liqueur
• Sprite
• freshly squeezed pineapple juice

Cooking Method:

1. In a cocktail glass filled with cubed ice,combine rum i liqueur. 
2. Fill glass half with Sprite half with Pineapple Juice.
3. Stir well and serve. 
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Alligator sperm cocktail. Melon liqueur based mixed drink.Very easy and delicious! Adapted from http://drinkedin.net

Ingredients:

• 1/2 oz (15 ml) Midori melon liqueur
• 1/2 oz (15 ml) freshly squeezed pineapple juice
• 1 teaspoon cream

Cooking Method:

1. In a cocktail glass,place equal parts of melon liqueur and pineapple juice.
2. Top with 1 teaspoon of cream and serve.
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Ingredients:

• 1/2 oz (15 ml) Midori melon liqueur
• 1/2oz (15 ml) Baileys Irish Creme liqueur
• splash of grenadine

Cooking Method

1. In a cocktail glass,mix liqueurs.
2. Top with splash of grenadine and enjoy.
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White Russian cocktail. Delicious and easy vodka based mixed drink.Add to your cocktail recipes collection.

Ingredients:

• 2 oz (60 ml) vodka
• 1 oz (30 ml) coffee liqueur
• light cream

Cooking Method:

1. In an old-fashioned glass filled with cubed ice,combine vodka and coffee liqueur.
2. Stir well to combine.
3. Pour light cream over vodka mixture and serve.
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Fried spicy meatballs. Very delicious and easy recipe!Just try to cook it!
Makes4-6 servings

Ingredients:

• 1 small yellow onion,peeled and finely chopped
• 1 garlic clove,peeled and crashed
• 1 1/2 pounds (700 g) lean minced beef
• 1 large egg,beaten
• 1 oz (30 g) white breadcrumbs
• 1/2 teaspoon ground allspice
• salt and freshly ground black pepper to taste
• cooking oil fro frying

Cooking method:

Beef goulash is delicious Hungarian meal.Unbelievable flavor!

Ingredients:

• 2 pounds (960 g) stewing beef,cubed
• 2 oz (60 g) pork dripping
• 8 oz (240 g yellow onions,peeled and chopped
• 2 garlic cloves,peeled and chopped
• 1 tablespoon plain flour
• 1 beef stock cube
• 2 cups (500 ml) boiling water
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon caraway seed
• 1/2 teaspoon paprika
• 8 oz (240 g) potatoes,peeled and roughly chopped
• 2 green bell peppers,deseeded and sliced
• 5 ripe tomatoes,blanched,peeled and chopped
• 5 oz (150 ml) dry red wine
• 5 oz (150 g) sour cream
• brown sugar
• salt and freshly ground black pepper to taste

Cooking Method:

1. In a large sauce pan,heat pork dripping.
2. Add cubed beef and fry until browned on all sides.
3. Stir in chopped onion and garlic and cook until transparent.
4. Sprinkle in plain flour and stir into mixture.
5. In a mixing bowl,combine beef stock cube and boiling water.Mix well until beef cube dissolved completely.
6. Pour over meat and season with salt,black pepper,marjoram,caraway seeds,brown sugar and paprika.
7. Cover tightly and cook for 1 1/2 hours.
8. Add potatoes and tomatoes to the pan,cover and cook for a further 25 minutes.
9. Stir in dry red wine,bring to a boil,then reduce heat to low and simmer for a few minutes.
10. Serve with sour cream.