Double Vision cocktail.Vodka based mixed drink. Drink more than one of these and you'll be seeing double or treble! This recipe adapted from http://www.foodnetwork.com

Ingredients: 

• 1 oz (30 ml) lemon vodka
• 1 oz (30 ml) blackcurrant vodka
• 4 dashes Angostura bitters
• 1 1/3 oz (40 ml) apple juice

Cooking Method:

1. In a shaker filled with crushed ice,combine all ingredients.
2. Shake well and strain into cocktail glass.
3. Garnish with orange slice and serve.
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Fresh fruit margarita. Very delicious tequila mixed drink.

Ingredients:

• 1 piece fresh fruit of your choice,diced
• 2 oz (60 ml) tequila
• 1 oz (30 ml) liqueur Cointreau
• 1 oz (30 ml) freshly squeezed lime juice

Cooking Method:

1. Rub a wedge of lime around the rim of Margarita glass.
2. Dip it into caster (superfine) sugar.
3. In shaker,muddle the diced fruit and remaining ingredients.
4. Add scoop of ice and shake well.
5. Strain into Margarita glass.
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Ingredients:

• 2 pineapple slices
• 2 orange slices
• 2 fresh blackberries
• 2 lime wedges
• 2 oz (60 ml) tequila
• 1 oz (30 ml) elderflower-flavored liqueur
• 1 oz simple syrup
• 2 oz (60 ml) pineapple juice
• freshly squeezed orange juice
• dry red wine

Cooking Method:

1. In a cocktail glass,combine fresh pineapples,oranges,blackberries and lime wedges.
2. Stir in tequila,elderflower-flavored liqueur, simple syrup, pineapple juice, and orange juice.
3. Add cubed ice and stir well all ingredients.
4. Pour dry red wine over and enjoy!
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Slow cooker chicken and carrot stew. Chicken breasts with vegetables and sauces cooked in slow cooker.

Ingredients:

• 1 pound (480 g) boneless and skinless chicken breasts,cut into cubes
• 1 1/4 cups reduced-sodium and fat-free chicken broth
• 4 carrots,sliced
• 3/4 cup (180 g) sliced scallions
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon Thai peanut sauce
• 1 teaspoon granulated sugar
• 1 teaspoon Asian sesame oil
• 3 cups (750 g) cooked rice,warm
• salt and freshly ground black pepper,to taste

Cooking Method:

1. In a slow cooker,combine all ingredients,except sesame oil and seasoning.
2. Cover slow cooker and cook on high-heat setting for b3-4 hours.
3. Remove cooked chicken an carrot stew from sow cooker.
4. Season with salt and black pepper.
5. Serve over cooked rice.
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Seductive Swan cocktail.Delicious vodka based mixed drink.Adapted from http://drinkedin.net

Ingredients: 

• 1 1/2 oz (45 ml) vodka
• 5 fresh blackberries
• 3 oz (90 ml) lemonade

Cooking Method:

1. In a bottom of  tumbler,muddle fresh blackberries.
2. Add crushed ice,vodka and lemonade.
3. Garnish with fresh blackberries.
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Slow cooker applesauce cake.Delicious dessert with butter glaze cooked in slow cooker.
Makes 12 servings

Ingredients:

• 1/2 cup (125 g) unsalted butter at room temperature
• 1/4 cup (60 g) light brown sugar
• 1 large egg,beaten
• 3/4 cup (180 g) applesauce
• 1 teaspoon vanilla
• 1 cup (250 g) all-purpose flour
• 1/2 cup (125 g) whole-wheat flour
• 1/2 cup (125 g) quick-cooking oats
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cloves
• Buttery Glaze (see recipe below)

Cooking Method:

1. In a large mixing bowl,combine butter and brown sugar.
2. Mix until well blended.
3. Stir in beaten egg,applesauce and vanilla.
4. Mix in remaining combined ingredients,except Buttery Glaze.Stir well until well blended.
5. Transfer butter to greased and floured 6-cup fluted cake pan.
6. Place cake pan on rack in 6-quart (6 L) slow cooker.
7. Cover slow cooker and cook on on high-heat setting for 2 1/2-3 hours or until tooth pick inserted in the center comes out clean.
8. Remove baked applesauce cake from slow cooker and cool on wire rack 10 minutes.
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Buttery Glaze:

Makes 1/2 cup

• 1 cup powdered sugar
• 1/2 teaspoon butter extract
• milk

Cooking Method:

1. In a mixing bowl,combine all ingredients(add enough milk to make a glaze consistency).
2. Mix well.
3. Pout buttery glaze over baked applesauce cake and enjoy!

Bloody bull cocktail is very similar to Bloody Mary.Very easy and delicious!

Ingredients:

• 1 oz (30 ml) vodka
• 2 oz (60 ml) beef bouillon
• 2 oz (60 ml) tomato juice
• 1/3 oz (10 ml) freshly squeezed lemon juice
• 2 dashes Worcestershire sauce
• celery salt

Cooking Method:

1. In a shaker,combine all ingredients.
2. Shake well and strain mixture into highball filled with cubed ice.
3. Serve with a straw.
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