Seductive Swan cocktail.Delicious vodka based mixed drink.Adapted from http://drinkedin.net

Ingredients: 

• 1 1/2 oz (45 ml) vodka
• 5 fresh blackberries
• 3 oz (90 ml) lemonade

Cooking Method:

1. In a bottom of  tumbler,muddle fresh blackberries.
2. Add crushed ice,vodka and lemonade.
3. Garnish with fresh blackberries.
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Slow cooker applesauce cake.Delicious dessert with butter glaze cooked in slow cooker.
Makes 12 servings

Ingredients:

• 1/2 cup (125 g) unsalted butter at room temperature
• 1/4 cup (60 g) light brown sugar
• 1 large egg,beaten
• 3/4 cup (180 g) applesauce
• 1 teaspoon vanilla
• 1 cup (250 g) all-purpose flour
• 1/2 cup (125 g) whole-wheat flour
• 1/2 cup (125 g) quick-cooking oats
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cloves
• Buttery Glaze (see recipe below)

Cooking Method:

1. In a large mixing bowl,combine butter and brown sugar.
2. Mix until well blended.
3. Stir in beaten egg,applesauce and vanilla.
4. Mix in remaining combined ingredients,except Buttery Glaze.Stir well until well blended.
5. Transfer butter to greased and floured 6-cup fluted cake pan.
6. Place cake pan on rack in 6-quart (6 L) slow cooker.
7. Cover slow cooker and cook on on high-heat setting for 2 1/2-3 hours or until tooth pick inserted in the center comes out clean.
8. Remove baked applesauce cake from slow cooker and cool on wire rack 10 minutes.
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Buttery Glaze:

Makes 1/2 cup

• 1 cup powdered sugar
• 1/2 teaspoon butter extract
• milk

Cooking Method:

1. In a mixing bowl,combine all ingredients(add enough milk to make a glaze consistency).
2. Mix well.
3. Pout buttery glaze over baked applesauce cake and enjoy!

Bloody bull cocktail is very similar to Bloody Mary.Very easy and delicious!

Ingredients:

• 1 oz (30 ml) vodka
• 2 oz (60 ml) beef bouillon
• 2 oz (60 ml) tomato juice
• 1/3 oz (10 ml) freshly squeezed lemon juice
• 2 dashes Worcestershire sauce
• celery salt

Cooking Method:

1. In a shaker,combine all ingredients.
2. Shake well and strain mixture into highball filled with cubed ice.
3. Serve with a straw.
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Ingredients:

• 8 fresh blueberries
• 8 maraschino cherries
• 4 oz (120 ml) tequila
• 1 oz (30 ml) freshly squeezed lime juice
• 1 oz (30 ml) Maraschino liqueur

Cooking Method:

1. In a shaker,muddle blueberries and maraschino cherries.
2. Add tequila , Maraschino liqueur and lime juice.
3. Fill with ice and shake well.
4. Strain mixture into martini glass.
5. Serve with a lime wheel speared between a cherry and a blueberry.
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Ingredients:

• 1 2/3 oz (50 ml) silver tequila
• 2/3 oz (20 ml) white creme de cacao
• 1 oz (30 ml) heavy (double) cream
• dash of grenadine syrup

Cooking Method:

1. Rub a wedge of lime around the rim.
2. Dip it into a bowl full of freshly grated cinnamon.
3. In a shaker filled with ice combine all ingredients.
4. Shake well and strain into cocktail glass.
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Short fuse cocktail.A long and refreshing tequila based drink with a sweet apricot flavor.

Ingredients:

• 2oz (60 ml) gold tequila
• 2/3 oz (20 ml) apricot brandy
• 2 teaspoons juice maraschino cherries
• 1 oz (30 ml) freshly squeezed lime juice
• 3 oz (90 ml) fresh grapefruit juice

Cooking Method:

1. In a shaker filled with cubed ice,combine all ingredients.
2. Shake well and strain into highball with ice.
3. Garnish with wedge of lime.

Salmon Cevishe recipe.An excellent appetizer.Very healthy and delicious.

Ingredients:

• 1 pound boneless and skinless salmon fillet,cut into 1-inch (2.5 cm ) cubes
• 1 shallot,diced
• 1 ripe avocado,peeled,pitted and cubed
• freshly squeezed juice of 1 lime
• salt and freshly ground black pepper to taste
• fresh chopped parsley

Cooking Method:

1. In a large mixing bowl,combine all ingredients,except parsley. 
2. Toss well and make sure salmon cubes and avocado well coated with lime juice.
3. Refrigerate for 3-4 hours.
4. Remove from refrigerator and serve chilled with crusty bread.
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