Witches brew cocktail. Rum based mixed drink.Very easy and romantic!
Makes 1 serving

Ingredients:

• 3 oz (90 ml) Bacardi Dragon berry rum
• 1 oz (30 ml) Blue Curacao liqueur 
• 1 oz (30 ml) Creme de Banana liqueur
• freshly squeezed lime juice

Cooking Method:

1. In  a shaker,combine all ingredients.Shake well and strain into martini glass rimmed with black sugar.
2. Serve cold.

Knash soup recipe.This is delicious Armenian spicy soup.Very easy to make! Adapted from http://www.globalfoodbook.com

Makes 4 servings

Ingredients: 

• 1 large yellow onion,peeled and diced
• 1 clove garlic,peeled and diced
• 1/2 tablespoon dry chive leaves
• water
• 1 cow food,washed and cut 
• 1 chili pepper
• salt and freshly ground black pepper to taste

Cooking Method:

1. Cut meat in to a deep bowl. 
2. Pour cold water over meat and allow to soak overnight.
3. In a pot,combine soaked meat and remaining ingredients,except chives and seasoning.
4. Cook over medium-high heat until meat is tender and extracted from the bones.
5. Season with salt and black pepper to taste.
6. Sprinkle with dry chives and serve.
7. More delicious soup recipes>>>>>>

Ingredients: 

• 1 pound (480 g) thin flank beef steak,cut into 2-inch (5 cm ) pieces
• half of white onion,peeled and chopped
• 1/4 cup (60 g) sliced green onions
• For the Sauce: 2 tablespoons plus 2 teaspoons sesame oil
• 1 tablespoon minced garlic
• 1 red bell pepper,seeded and thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1/2 cup (125 ml) water
• 1/2 teaspoon crushed red pepper
• ¼ cup cold water + 1 tablespoon corn starch
• toasted sesame seeds for garnish

Cooking Method:

1. Lightly grease slow cooker with nonstick cooking spray. 
2. In a greased slow cooker,combine meat,onions (green and white) and  sliced red bell peppers.
3. In a medium mixing bowl,combine remaining ingredients,except 1/4 cup water,cornstarch and sesame seeds.Stir well.
4. Pour sauce over beef and stir well to combine.
5. Cover slow cooker and cook on low-heat setting for 4-5 hours.
6. 30 minutes before serving,in a small mixing bowl,combine  1/4 cup water and cornstarch.Mix well and gently stir mixture into the slow cooker.
7. Cover slow cooker and cook on high-heat setting for a further 30 minutes.
8. Stir well before serving.
9. Remove cooked beef and sauce from slow cooker.Sprinkle with toasted sesame seeds and serve.

Apple,kiwi and plum yogurt.Very healthy and delicious recipe.Adapted from http://www.globalfoodbook.com
Makes 3 servings

 Ingredients: 

• 2 pounds (960 g) natural bio yogurt
• 3 medium apples,washed,cored and chopped
• 2 kiwis,peeled and sliced
• 4 plums,pitted and chopped
• 3 fresh basil leaves

Cooking Method:

1. Spoon bio yogurt into glasses.
2. Layer some fresh fruits over the yogurt.
3. Continue scooping the yogurt and layering with the fruits until the glass is full.
4. Finally, top the glass with a few chopped fruits,sliced kiwis and basil leaves.
5. Serve immediately.

Dirty Shirley Cocktail. Delicious vodka based mixed drink.This cocktail recipe is excellent for hot summer time!
Makes 2 servings

Ingredients:

• 1 1/2 oz (45 ml) vodka
• 3/4 oz (25 ml) grenadine syrup
• 1/2 oz (15 ml) Heering liqueur
• 1 can (330 ml) 7-UP
• 4-6 maraschino cherries

Cooking Method:

1. Fill 2 old-fashioned glasses with cubed ice. 
2. In a shaker,combine grenadine syrup,vodka and Heering liqueur.Shake well and divide mixture between two glasses.
3. Top each glass with 7-Up and stir.
4. Garnish with maraschino cherries.More cocktail recipes>>>>

Stuffed potato skins.Oven baked potatoes stuffed with bacon,cheese and green onions.Very delicious recipe!
Makes 4 servings

Ingredients: 

• 6-7 small potatoes,unpeeled
• 1 cup (250 g) freshly grated cheddar cheese
• 1/4 cup (60 g) unsalted butter,melted
• 3/4 cup (180 g) bacon,fried and chopped
• 1/2 cup sliced green onion
• sour cream to garnish

Cooking Method: