BBQ lamb souvlaki. This delicious lamb recipe belongs to Greek cuisine. Very easy to make.
Makes 8 servings.
Makes 8 servings.
Ingredients:
- 4 pounds (2 kg) boneless lamb shoulder,cut into bite-size pieces
- 1 tablespoon dried oregano
- freshly squeezed lemon juice of 1 lemon
- 5 oz (150 ml) extra virgin olive oil
- paprika
- salt and freshly ground black pepper
Cooking Method:
- In a large mixing bowl,combine all ingredients,except paprika.
- Mix well,set aside and allow to marinate at room temperature for 1 hour.
- Preheat gas grill .
- Thread marinated lamb onto metal skewers.
- Cook on preheated barbecue until browned.
- Sprinkle with paprika and lemon juice and serve.
- 6:15:00 PM
- 0 Comments
