BBQ lamb souvlaki. This delicious lamb recipe belongs to Greek cuisine. Very easy to make.
Makes 8 servings.

Ingredients:

• 4 pounds (2 kg) boneless lamb shoulder,cut into bite-size pieces
• 1 tablespoon dried oregano
• freshly squeezed lemon juice of 1 lemon
• 5 oz (150 ml) extra virgin olive oil
• paprika
• salt and freshly ground black pepper

Cooking Method:

1. In a large mixing bowl,combine all ingredients,except paprika.
2. Mix well,set aside and allow to marinate at room temperature for 1 hour.
3. Preheat gas grill .
4. Thread marinated lamb onto metal skewers.
5. Cook on preheated barbecue until browned.
6. Sprinkle with paprika and lemon juice and serve.