Ingredients:

• 3 pounds (1.45 kg) boneless pork tenderloin
• 1 cup (250 ml) chicken broth
• 1/2 cup 9125 ml) balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon clear honey
• 1/2 teaspoon red pepper flakes
• 2 cloves garlic,peeled and chopped

Ingredients:

• 1 tablespoon extra virgin olive oil
• 2 large yellow onion,peeled,halved and sliced
• 3.5 pounds (1.6 kg) beef brisket
• 6 cloves garlic,peeled and minced
• 2 cups (500 ml) beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• kosher salt and freshly ground black pepper,to taste

Ingredients:

• 3 pounds chuck roast,fat trimmed and cut into chunks
• 4 cloves garlic,peeled and minced
• 2 chipotles  in adobo sauce, chopped 
•  1 small white onion,peeled and finely chopped
• 1/4 cup (60 ml) freshly squeezed lime juice
• 2 tablespoons apple cider vinegar
• 3 bay leaves
• 1 tablespoon freshly ground cumin
• 1 tablespoon dried oregano
• 2 teaspoons salt and 1 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cloves
• 1/2 cup (125 ml) beef broth

• 1 tablespoon ketchup
• 1/2 cup (125 ml) vegetable oil
• 3 tablespoons vinegar
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• salt,to taste
• 1 1/2 tablespoons Cajun seasoning

Ingredients:

• 16 oz (480 g) Alfredo sauce
• 2 cups (500 g) cooked chicken,shredded
• 2 cups (500 g) cooked broccoli,chopped
• 1 cup(250) shredded cheddar cheese
• 1/4 cup (60 g) shredded Parmesan cheese
• 21 jumbo pasta shells,cooked
• 2 cups (500 g) spaghetti sauce
• salt and freshly ground black pepper,to taste

Cooking Method:

1. Preheat your oven to 350 F (175 C). 
2. In a large mixing bowl,combine Alfredo sauce,shredded chicken,broccoli and cheeses.Mix well.
3. Spoon mixture into cooked shells.
4. Lightly grease 13x9 baking sheet with nonstick cooking spray.
5. Evenly spread spaghetti sauce on bottom of baking sheet.
6. Place shells in a baking pan.
7. Cover with aluminum foil and bake for 35 minutes.
8. Serve hot.

Fried sesame Panko shrimp. Delicious and easy to make. An excellent appetizer!

Ingredients:

• 24-30 fresh shrimp,peeled and deveined
• 1/2 cup (125 g) all-purpose flour
• 2 large eggs,lightly beaten
• 1/2 cup (125 g) Panko bread crumbs
• 1/4 cup (60 g) sesame seeds
• 1/4 teaspoon garlic salt
• freshly ground black pepper,to taste
• 4-6 tablespoons canola oil
• fresh lime

 

Cooking Method:

1. Rinse peeled shrimp under cold water and pat dry with paper towel.
3. Place in 2 separate shallow bowls all-purpose flour and beaten eggs.
4. In another mixing bowl,combine Panko bread crumbs,garlic salt,sesame seeds and black pepper.
5. Stir well and set aside.
6. Coat the shrimp in flour and tap gently to remove excess.
7. Dip in beaten eggs,then in sesame mixture.Set aside.
8. Preheat oil in a pan over medium heat.
9. Working in a batches,fry seasoned shrimp for 1-2 minutes per side or until golden brown.
10. Serve fried sesame Panko shrimp immediately with a squeeze of lime.

Ingredients:

• 4 large russet potatoes,scrubbed and dried
• vegetable oil
• salt and freshly ground black pepper
• 2 Bratwurst sausages , sliced 
• 2 large yellow onions,peeled,quartered and sliced thinly
• 1/2 cup (125 ml) lager beer
• 2 tablespoons unsalted melted butter
• 1/2 cup (125 g) mixed grated Gruyere and cheddar cheese
• 1/2 cup (125) sauerkraut
• freshly cracked black pepper