Slow Cooker Balsamic Pork Tenderloin

Slow cooker balsamic pork tenderloin.This pork recipe is really moth watering.Pork tenderloin with honey and Worcestershire sauce cooked in slow cooker.

Ingredients:

• 3 pounds (1.45 kg) boneless pork tenderloin
• 1 cup (250 ml) chicken broth
• 1/2 cup 9125 ml) balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon clear honey
• 1/2 teaspoon red pepper flakes
• 2 cloves garlic,peeled and chopped

Cooking Method:

1. Place pork tenderloin in slow cooker.
2. In a mixing bowl,combine remaining ingredients.Mix well and pour mixture over pork.
3. Cover slow cooker and cook on low-heat setting for 6-8 hours or until pork is tender.
4. Using a tongs,remove cooked pork from slow cooker,reserving cooking liquid.
5. Using two forks,shred meat.
6. Poor reserved cooking liquid over shredded pork.
7. Serve immediately.

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