• 6 oz(180 ml) brandy
• 6 oz(180 ml) dry sherry
• 1 oz(30 ml) maraschino liqueur
• 1 oz(30 ml) orange curacao
• 1 bottle champagne
• 18 0z(540 ml) club soda
• diced fruit
• cubed ice

Bombay Punch

• 1/2 cup packed fresh basil leaves
• 1 clove garlic,peeled and chopped
• 3 tablespoons olive oil
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound(480 g) cod,cut into 4 pieces
• 1 large tomato,halved lengthwise,cored and cut in 6 slices per side

Oven Baked Cod with Pistou

 Apple Colada Cocktail