• 1/4 cup(50 ml)mayonnaise with olive oil
• 1 clove garlic,minced
• 1/4 cup(50 ml) seasoned breadcrumbs
• 2 large tomatoes,cut into 8 pieces
• 1 tablespoon Parmesan cheese,grated
• salt and freshly ground black pepper to taste

• 3 pounds(1.4 kg) beef round steak,trimmed,cut into 1-inch(2.5 cm) pieces
• 3/4 cup onion,chopped(fresh or frozen)
• 1/3 cup brown sugar
• 2 teaspoons chili powder
• 1/3 cup ketchup
• 1/4 cup cider vinegar
• 1 cup beer
• 1/2 cup tomato paste
• whole wheat buns,tortillas or pita breads

• 2 slices white bread,cut into 1-inch(2,5 cm) pieces
• 1/2 cup milk
• 12 ounces(360 g) ground veal
• 12 ounces(360 g0 ground pork
• 1/2 onion,minced
• 1 tablespoon fresh dill,finely chopped
• 1 1/2 teaspoons sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1 large egg
• Caper and dill sauce(see recipe below)

 Oven Grilled Meatballs

Put white bread in a large mixing bowl.

Stir in the milk.

Let the bread soak for 5 minutes.

Drain and squeeze it with your fingers.

Return the bread to the mixing bowl.

Add all ingredients to the bowl with white bread.

Mix well,using a wooden spoon.

Refrigerate resulted mixture for 1 hour(very important).

Spread plastic wrap over a large plate.

Put a bowl of fresh water next to it.

Deep your hands in the water.

Pinch off a 1-inch(2,5 cm) of the meatball mixture.

Roll it into a ball.

Continue making meatballs until all mixture is used up.

Preheat Flavor Wave  oven to high.

Arrange the meatballs on preheated grilling rack of turbo oven.

Grill  at 480F(250C) for 5 minutes per side.

Transfer oven grilled meatballs to a platter or plates.

Serve with  the Caper and Dill Sauce.

Caper and Dill Sauce for Oven Grilled Meatballs

Here is  a simple dill sauce to serve with oven grilled meatballs.

• 4 cups bread crumbs
• 2 cups celery,chopped
• 1 cup onion,chopped
• 1/2 cup margarine
• 1 teaspoon thyme
• 1 teaspoon ,marjoram
• 1/2 cup turkey stock,chicken stock.
• salt and ground black pepper to taste

Oven Grilled Turkey Stuffing

• 1 loaf of French bread,sliced on diagonal into 1-inch(2.5cv)slices
• 1/2 cup butter
• 2 tablespoons Parmesan cheese,grated
• 2 cloves garlic,peeled and minced
• salt and freshly ground black pepper to taste