• 4 pork chops,1/2-inch(1cm) thick
• 3 cups frozen seasoning vegetables,thawed and drained
• 14 1/2-oz(435 ml) can stewed tomatoes with bell pepper and onion,do not drain
• 1/2 cup ketchup
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon beef bouillon granules
• 2 tablespoons cornstarch
• 2 tablespoons fresh water

Slow Cooker Pork Chops with Pepper-Tomato Sauce

• 1 large onion,peeled and finely chopped
• 1 stalk of celery,trimmed and finely chopped
• 1 large carrot,scraped and finely chopped
• 2 oz(60g) bacon rashers,chopped
• 2 oz(60 g) butter
• 1 1/2 lb pumpkin,seeded,skin on,cut into chunks
• 3 pints(1.7 l) chicken stock
• 1 garlic clove.peeled and crushed
• salt and freshly ground black pepper to taste
• 6 oz(180g) long grain rice,washed
• 3 tablespoons grated Parmesan cheese

• 5 large eggs,beaten
• 1 bunch spring onion(scallion) finely chopped
• 1 pound(480-500g)potatoes,cubed or sliced
• 1 2/3 oz(50 g) mature cheese
• salt and freshly ground black pepper to taste

Oven Baked Tortilla

• 1 cup onion,peeled and sliced
• 1 1/2 pound(750 g) chicken breasts,boneless and skinless
• 1 cup whole-berry cranberry sauce
• 1 tablespoon beef bouillon granules
• 1 teaspoon white vinegar
• 1 teaspoon prepared mustard

Slow Cooker Cranberry Chicken

• 1 white onion,peeled and finely chopped
• 1 oz(30 g) butter
• 1 stick celery,finely diced
• 1 potato,peeled and finely diced
• 800 ml hot law-salt vegetable stock
• 1/3 pound(150 g) blue cheese
• salt and freshly ground black pepper to taste

 Oven Cooked Celery and Blue Cheese Soup

Combine together onion,butter,celery and potato in a casserole dish.

Arrange casserole dish on high grill rack.

Set temperature of turbo oven to 428 F(220 C).

Cover halogen oven and cook for 5-8 minutes,stirring occasionally.

Add the vegetable stock.Cover and cook for 30 minutes more,or until vegetables are soft.

Once vegetables are soft,add the blue cheese and season to taste.

If you like a creamier soup,add 1-2 tablespoons of Greek yogurt or creme fraiche.

Using a blender,blend oven cooked soup until smooth.

Serve oven cooked celery and blue cheese soup hot.

Dipping Sauce for Oven Cooked Chicken

• 1 tablespoon vegetable oil
• 2 shallots,finely chopped
• 1 garlic clove,peeled and finely chopped
• 2 teaspoons grated fresh root ginger
• 1/2 cup crunchy peanut butter
• 2 teaspoons freshly squeezed lime juice
• 1/2 teaspoon hot chili powder
• 1/2 cup coconut milk