Cooking Method:

1. In a mixing bowl,combine all shrimp ingredients,except cherry tomatoes and lemon.
2. Mix well,then add shrimp,stir again and set aside for ,at least,4 hours.
3. Preheat your grill at medium-high heat.
4. Tread marinated shrimp alternative with cherry tomatoes onto skewers.
5. Grill 3-4 minutes per side.
6. Sprinkle with lemon juice and season with salt and black pepper,to taste.
7. Serve over homemade avocado salsa.

Avocado Salsa: 

1. In a mixing bowl,combine all salsa ingredients.
2. Refrigerate for 15 minutes.

Cooking Method:

1. Preheat your oven to 375 F (190 C) .
2. Cook pasta,according cooking instruction and set aside.
3. In a large nonstick skillet,heat olive oil over medium-high heat.Add minced garlic and cook,stirring,until browned.
4. Add chopped spinach leaves and cook , stirring occasionally , until leaves begin to wilt ,for about 3-4 minutes.
5. Remove from the heat,set aside and allow to cool.
6. In  a mixing bowl,combine spinach, ricotta, mozzarella, Parmesan, egg, basil and salt and black pepper. Stir well and set aside.
7. Pour half cup of marinara sauce into the bottom of shallow baking sheet.
8. Stuff each cooked pasta shell with ricotta mixture.Place in prepared baking sheet.
9. Cover stuffed pasta shells with remaining marinara sauce,then cover with aluminum foil.
10. Bake in preheated oven for 25 minutes.
11. Remove aluminum foil and bake for a further 10-15 minutes or until the top begins to brown and the sauce begins the bubble.
12. Sprinkle with Parmesan cheese and serve.

Cooking Method:

1. Cook quinoa,according a cooking instruction. Set aside.
2. Heat olive oil in a large nonstick skillet over medium-high heat.
3. Add chopped garlic and cubed onion.Fry until translucent.
4. Add red bell pepper and mushrooms and fry for a further 2-3 minutes.
5. Add tomatoes,spices and greens.Reduce heat to low and simmer,stirring, for 5 minutes.
6. Add cooked quinoa and mix thoroughly.
7. Using a wooden spoon,make two nests in vegetable mixture.Beat in eggs.
8. Season with salt and black pepper and cook until eggs rich desired consistency.
9. Sprinkle with grated Parmesan and serve immediately.

Cooking Method:

1. In a large mixing bowl,combine lamb chunks, olive oil,dry red wine,oregano lemon zest and juice,crushed garlic and black pepper.Mix together so that all the lamb is completely coated.
2.  Cover and refrigerate overnight.
3. Remove marinated lamb chunks from refrigerator and drain marinade.
4. Tread meat onto metal skewers.
5. Preheat grill to medium-high heat.
6. Season meat with salt and cook,turning occasionally,for 10-15 minutes.
7. Serve grilled lamb kebab hot with fresh vegetable salad.

Cooking Method:

1. In a small mixing bowl,combine all marinade ingredients.Stir well.
2. Pour marinade into sealable container,add cubed chicken and toss to coat.
3. Seal tightly container and refrigerate for 2 hours.
4. Meanwhile,make tzatziki sauce.In a small mixing bowl,combine all sauce ingredients.
5. Stir well and set aside.
6. Remove marinated chicken chunks from refrigerator and drain marinade.
7. Tread marinated chicken chunks onto soaked bamboo skewers.
8. Preheat your grill to medium-high heat.
9. Grill chicken souvlaki,turning,until nicely browned (for about 8 minutes per side).
10. Serve grilled chicken souvlaki with tzatziki sauce.

Pesto pasta with sun dried tomatoes.Very easy and delicious side dish recipes.An excellent choice for vegetarians!

Ingredients:

• 8 oz (240 g) medium shell pasta,uncooked
• 1 pound (480 g) asparagus,trimmed
• 2 tablespoons olive oil
• kosher salt and freshly ground black pepper
• 1/2 cup (125 g) basil pesto
• 1/3 cup (80 g) julienned sun dried tomatoes in olive oil,drained
• 1/3 cup (80 g) mozzarella cheese,cubed
• fried egg, for serving

Cooking method:

1. Preheat your oven to 425 F (210 C).
2. Lightly grease baking sheet with nonstick cooking spray.
3. Cook pasta,according the packing instruction. Drain well.
4. Arrange trimmed asparagus in a single layer onto greased baking sheet.
5. Drizzle with olive oil,season with salt and black pepper.Toss well to combine.
6. Roast in preheated oven for 10 minutes or until tender but crisp.
7. Remove roasted asparagus from the oven,set aside and let cool, before cutting into 1-inch (2.5 cm) pieces.
8. In a large mixing bowl,combine cooked pasta,asparagus,pesto,drained sun dried tomatoes and cubed mozzarella.
9. Stir well and serve immediately with fried egg.

Cooking Method:

1. Preheat your oven to 450 F (220 C).
2. Coat sliced potatoes with olive oil.
3. In a mixing bowl,combine garlic powder,cheese and seasoning.Mix well.
4. Add cheese mixture to oiled potatoes.Toss well to coat potatoes with seasoning.
5. Spray two 18x13 inch (45 x 32.5 cm) baking sheets with nonstick cooking spray.
6. Arrange sliced potatoes in a single layer across the baking sheets.
7. Bake in preheated oven for 25-30 minutes.
8. Remove fried potatoes form the heat and allow to cool 5 minutes on baking sheets.
9. Sprinkle with extra Cotija cheese and serve.

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Fried Pork Chops with Tarragon and White Wine
Excellent pork chops with herbs and white wine.Delicious!
#pork #wine #tarragon #frying
http://magicskillet.com/recipe/fried-pork-chops-with-tarragon-and-white-wine/

Gas-Grilled Shrimp
Gas-Grilled shrimp.Gas grill (BBQ) cooked marinated shrimp. Delicious!
#shrimp #BBQ #grill #marinade
http://magicskillet.com/recipe/gas-grilled-shrimp/