Blackberry cocktail. Delicious gin based mixed drink.Very easy cocktail recipe.Adapted from http://www.nuggetmarket.com

Ingredients:

• blackberry simple syrup (see recipe below)

Ingredients for Blackberry Simple Syrup:

• 2 cups \(500 g) fresh blackberries,rinsed
• 1 cup (250 g) granulated sugar
• 1 cup 9250 ml) water

Ingredients for Blackberry Cocktail:

• 1 1/2 oz (45 ml)  Bloom gin
• 1/2 oz (15 ml) Cocchi Americano liqueur
• 1 oz 930 ml) blackberry simple syrup
• freshly squeezed lemon juice of half lemon
• Club Soda
• fresh blackberries for garnish

Cooking Method:

1.  Blackberry Simple Syrup: In a small sauce pan,combine all syrup ingredients.
2. Mix well and bring mixture to boil,stirring to dissolve a sugar.
3. Reduce heat to low and simmer for 20 minutes or until blackberries have softened.
4. Remove from the heat and allow to cool.
5. Strain cooled syrup into container to remove a seeds.
6. Cover and refrigerate.

Ingredients:

• 4 pounds (2 kg) boneless lamb shoulder,cut into bite-size pieces
• 1 tablespoon dried oregano
• freshly squeezed lemon juice of 1 lemon
• 5 oz (150 ml) extra virgin olive oil
• paprika
• salt and freshly ground black pepper

Ingredients:

• 4 boneless and skinless chicken breasts
• 1 cup (250 ml) BBQ sauce
• 1/4 cup (60 g) brown sugar
• 1 oz (30 ml) freshly squeezed lemon juice
• 5 small apples,peeled,cored and chopped
• 8 slices bacon

Baked salmon with creamy dill sauce.Fried salmon fillets with homemade creamy dill sauce.Delicious!

Ingredients:

• 2 pounds (960 g) salmon fillet
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon onion salt
• 1 small yellow onion,peeled,sliced and separated into rings
• 6 slices lemon
• 1/4 cup (60 g) butter,cubed
• 1/3 cup (80 g) sour cream
• 1/3 cup (80 g) mayonnaise
• 1/4 cup 960 ml) dry white wine
• 1 tablespoon capers
• 1 tablespoon finely chopped onion
• 1 teaspoon freshly squeezed lemon juice
• 1 teaspoon prepared horseradish
• 3/4 teaspoon dried dill weed
• 1/4 teaspoon garlic salt
• freshly ground black pepper to taste

Cooking Method:

1. Preheat your oven to 375 F (185 C).
2. Line baking sheet with aluminum foil and lightly grease it with nonstick cooking spray.
3. Place salmon fillet skin side down on aluminum foil.
4. Season with lemon pepper seasoning and onion salt.
5. Top with onon rings and lemon slices.
6.  Dot with butter.
7. Fold aluminum foil around seasoned salmon fillet and seal tightly.
8. Bake in preheated oven for about 20 minutes.
9. Unseal aluminum foil and turn the oven's broiler on.
10. Cook the salmon fillet under the broiler until the flesh flakes easily with a fork, for about 10-15 minutes.
11. Meanwhile,make dill sauce.In a mixing bowl,combine remaining ingredients.
12. Stir well.Serve with baked salmon fillet.

Ingredients:

• 3 pounds (1.44 kg) lamb leg or shoulder (fat trimmed), cut into chunks
• 1/2 cup (125 ml) olive oil
•  1/2 cup (125 ml) dry red wine
• 2 teaspoons dried oregano
• 2 garlic cloves,peeled and crushed
• zest and freshly squeezed juice of 2 lemons
• salt and freshly ground black pepper,to taste

Grilled chicken souvlaki with tzatziki sauce. Delicious marinated chicken with excellent tzatziki sauce. Found here.

Ingredients:

• 1 pound (480 g) skinless and boneless chicken breasts,cut into cubes

For Marinade:

• 4 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 2 cloves garlic,peeled and minced
• 1 teaspoon dried oregano
• 1/2 teaspoon sea salt
• freshly ground black pepper,to taste

For Tzatziki Sauce:

• 6 oz (180 g) plain Greek yogurt
• 1 small cucumber,peeled and grated
• 3 tablespoons freshly squeezed lemon juice
• 1 teaspoon sea salt
• 1 tablespoon fresh mint,finely chopped

Ingredients:

• 1 pound (480 g) boneless and skinless chicken breasts
• extra virgin olive oil for brushing plus 1 extra tablespoon
• 1 large shallot,minced
• 5 oz (150 g) spreadable herb cheese
• 1/2 cup (125 ml) chicken broth
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons freshly chopped tarragon
• salt and freshly ground black pepper to taste

1. Place chicken breasts in a large bowl.
2. Brush both sides of chicken breasts with extra virgin olive oil.
3. Season to taste with salt and black pepper.
4. Grease a large nonstick skillet with cooking spray.
5. Add chicken breasts and cook over medium-high heat until no longer pink in the center.
6. Remove cooked chicken breasts from the heat and set aside.
7. Reduce heat to medium,then add remaining 1 tablespoon olive oil and minced shallots.
8. Saute until shallots are lightly softened (for about 1 minute),then add herb cheese,chicken broth and lemon juice.
9. Stir well until creamy and add chopped tarragon.
10. Pour sauce over fried chicken breasts and serve immediately.

Ingredients:

• 3 cans (14 1/2 oz (435 g)each) reduced-sodium fat-free beef broth
• 14 1/2 oz (435 g) can diced tomatoes
• 1 pound (480 g) lean beef meat,cubed
• 4 cups (1 kg) thinly sliced cabbage
• 2 cups(500 g) cubed potatoes
• 2 cups (500 g) shredded beets
• 2 cups (500 g) shredded carrots
• 1 cup (250 g) chopped onion
• 1 cup (250 g) shredded turnip
• 1 tablespoon granulated sugar
• 2 bay leaves
• 1 teaspoon dried thyme
• 3 tablespoons red wine vinegar
• Dill Sour Cream (see recipe below)
• salt and freshly ground black pepper

For Dill Sour Cream:

• 3/4 cup (180 g) reduced-fat sour cream
• 2 tablespoons fresh dill weed
• 2 teaspoons freshly squeezed lemon juice