Cooking Method:

1. In a mixing bowl,combine all shrimp ingredients,except cherry tomatoes and lemon.
2. Mix well,then add shrimp,stir again and set aside for ,at least,4 hours.
3. Preheat your grill at medium-high heat.
4. Tread marinated shrimp alternative with cherry tomatoes onto skewers.
5. Grill 3-4 minutes per side.
6. Sprinkle with lemon juice and season with salt and black pepper,to taste.
7. Serve over homemade avocado salsa.

Avocado Salsa: 

1. In a mixing bowl,combine all salsa ingredients.
2. Refrigerate for 15 minutes.

Cooking Method:

1. Preheat your oven to 375 F (190 C) .
2. Cook pasta,according cooking instruction and set aside.
3. In a large nonstick skillet,heat olive oil over medium-high heat.Add minced garlic and cook,stirring,until browned.
4. Add chopped spinach leaves and cook , stirring occasionally , until leaves begin to wilt ,for about 3-4 minutes.
5. Remove from the heat,set aside and allow to cool.
6. In  a mixing bowl,combine spinach, ricotta, mozzarella, Parmesan, egg, basil and salt and black pepper. Stir well and set aside.
7. Pour half cup of marinara sauce into the bottom of shallow baking sheet.
8. Stuff each cooked pasta shell with ricotta mixture.Place in prepared baking sheet.
9. Cover stuffed pasta shells with remaining marinara sauce,then cover with aluminum foil.
10. Bake in preheated oven for 25 minutes.
11. Remove aluminum foil and bake for a further 10-15 minutes or until the top begins to brown and the sauce begins the bubble.
12. Sprinkle with Parmesan cheese and serve.

Melon,prosciutto and mozzarella skewers.Very easy and simple appetizer recipe.An excellent choice for any party!

Ingredients:

• 1/2 cup (125 ml) extra virgin olive oil
• 1/3 cup (80 g) packed fresh basil leaves plus sprigs for garnish
• 1 medium shallot,quartered
• 1 small cantaloupe,peeled,seeded and cut into 6 wedges
• 6 small fresh water-packed mozzarella balls,drained
•  6 thin slices prosciutto, halved lengthwise, gathered into ruffle
•  6 8-inch (15-20 cm) bamboo skewers

Cooking Method: 

1. In a blender or food processor,combine fresh basil leaves,olive oil and shallot. Process until basil and shallot are finely chopped.Set aside.
2. Cut each cantaloupe wedge crosswise in half.
3. Cut drained mozzarella balls into 6 cubes.
4. Tread alternative 1 cantaloupe piece,mozzarella cube and 1 piece ruffled prosciutto.
5. Arrange skewers on serving platter.
6. Drizzle with basil-shallot mixture.
7. Garnish with fresh basil sprigs and enjoy!

Stuffed Portobello Caps
Tomato and mozzarella cheese stuffed mushroom caps baked in oven.
#cheese #appetizer #mozzarella #tomato #mushroom #oven
http://magicskillet.com/recipe/stuffed-portobello-caps/

Gas-Grilled Shrimp
Gas-Grilled shrimp.Gas grill (BBQ) cooked marinated shrimp. Delicious!
#shrimp #BBQ #grill #marinade
http://magicskillet.com/recipe/gas-grilled-shrimp/

Lemon-Basil Jalapeno Tequila Cocktail
Tequila based mixed drink.
#recipes #cocktails #tequila #beverage #drinks
http://magicskillet.com/recipe/lemon-basil-jalapeno-tequila-cocktail/