Pressure cooker smoky chipotle tomato sauce. An excellent spicy sauce cooked in pressure cooker. This sauce is very delicious with with cheese enchiladas or served over cooked fettuccine.
Makes 4 cups

Ingredients:

• 3 tablespoons olive oil
• 2/3 cup diced white onion
• 2 cloves garlic, peeled
• 28 oz (840 ml) can whole plum tomatoes in juice, undrained
• 1/2 cup (125 ml) vegetable broth
• 1 1/4 teaspoons dried oregano
• 2-4 canned chipotle chiles in adobo sauce, finely chopped
• pinch of sugar
• sea salt

Cooking Method:

1. In a pressure cooker, heat olive oil over medium-high heat.
2. Add diced white onion and cook, stirring occasionally, until soften,for about 3 minutes.
3. Add garlic cloves and cook, stirring, until they soften, then crush them against the side of the pot and stir into cooked onion.
4. Stir in tomatoes and their juice, vegetable broth, oregano and chopped chiles. Mix well.
5. Close pressure cooker and lock the lid.
6. Set burner heat to high pressure.
7. When cooker reaches high pressure, reduce heat to low.
8. Set timer to cook for 6 minutes.
9. Open pressure cooker with Natural Release method.Set aside for 15 minutes.
10. Add sugar and taste for salt.
11. Cool completely before use.