Siberian Pelmeni Recipe

6:47:00 PM

Siberian pelmeni recipe.This delicious recipe belongs to Russian cuisine. Very simple and easy to prepare.
Makes 4 servings

siberian pelmeni recipe

1 pound (480 g) pasta dough for dumplings
3/4 pound (360 g) beef chuck,ground
1/2 yellow onion,peeled and chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cups (1 L) beef stock
1 egg white
sour cream

Cooking Method:
  1. Roll out the dough until is paper-thin.
  2. Cut into 2-3 inch circles.
  3. In a medium mixing bowl,combine ground beef chopped yellow onions.Mix well.Season with salt and black pepper.Moisten with 1-2 tablespoons beef stock.
  4. Place 1 teaspoon of beef filling in the center of each circle.Moisten the edges with the egg white and fold over to form a crescent shape.
  5. Bring remaining beef stock to a rolling boil and drop in the pelmeni.
  6. Cook for about 15 minutes.
  7. Serve with sour cream.

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